RICOTTA TOASTS WITH WALNUT DUKKAH, OLIVE OIL AND HONEY
Dukkah, an Egyptian condiment typically served with bread or vegetables, is a mixture of nuts, seeds and spices that are dry toasted until very fragrant and then pounded (or ground). This version is made with walnuts and gets a smoky kick from the addition of smoked paprika, making it perfect sprinkled on creamy ricotta toasts with honey and olive oil.
Provided by Justin Chapple
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Prepare a grill or cast-iron grill pan for medium-high heat.
- Spread the walnuts on a baking sheet and toast in the oven until lightly browned, about 8 minutes.
- Brush the bread all over with oil. Grill, turning, until lightly charred, about 5 minutes. (Alternatively, toast the bread in a toaster or under the broiler.)
- Meanwhile, toast the coriander, cumin and fennel seeds in a small skillet over medium heat, shaking the pan frequently, until very fragrant, 2 to 4 minutes.
- Transfer the spices to a food processor and process until finely crushed. Add the walnuts and pulse until the nuts are finely ground. Add the toasted sesame seeds and paprika; pulse just to mix. Season the dukkah with salt.
- Spread the ricotta on the toasts and drizzle with oil and honey. Sprinkle generously with the dukkah and serve.
RICOTTA TOAST FOR EVERY SEASON RECIPE BY TASTY
Enjoy whipped ricotta toast all year around, simply by switching up the seasonal toppings-from winter citrus and spring greens to summer berry and fall pear. The Tasty team has these ricotta toast recipes on repeat and we think you will, too. Perfect for an easy breakfast or snack!
Provided by Betsy Carter
Categories Sides
Yield 4 servings
Number Of Ingredients 40
Steps:
- Whip the ricotta: Add the ricotta, the olive oil, and 1 tablespoon heavy cream to the bowl of a food processor and blend on high speed for 1-2 minutes, scraping down the sides of the bowl as necessary, until the mixture is completely smooth. If the mixture is too thick, add another tablespoon of heavy cream to reach your desired consistency. The whipped ricotta will keep in an airtight container in the refrigerator for up to 3 days. Before using to make the toasts, transfer the ricotta to a piping bag and cut an opening about ½ inch from the tip. You should have about 3⅓ cups.
- Toast the bread: Preheat the oven to 425°F (220°C).
- Arrange the sourdough on a 9 x 13-inch (22x33 cm) baking sheet and generously drizzle with the olive oil. Toast for 12-14 minutes, flipping halfway through, until golden and crusty.
- Make the winter citrus toast: Preheat the oven to 500˚F(260˚C). Line a baking sheet with parchment paper.
- Arrange the orange and blood orange on the prepared baking sheet and sprinkle with the demerara sugar. Broil for 8-10 minutes, or until the oranges are caramelized and charred in some places.
- Pipe the whipped ricotta onto a slice of toasted sourdough. Top with the caramelized oranges, drizzle with the pomegranate molasses, if using, and garnish with pomegranate seeds, mint leaves, a drizzle of olive oil, and a sprinkle of flaky salt.
- Make the spring greens ricotta toast: add the arugula, herbs, walnuts, lemon juice, salt, and olive oil to a food processor. Blend until smooth, 1-2 minutes, scraping down the sides of the bowl as needed. Add the water, 1 tablespoon at a time, to thin the pesto to your desired consistency.
- Pipe the whipped ricotta onto a slice of toasted sourdough. Top with the peas, radish, and pesto. Garnish with more fresh herbs, a drizzle of olive oil, and a sprinkle of flaky salt and black pepper.
- Make the summer berry ricotta toast: in a medium bowl, combine the berries, balsamic vinegar, sugar, vanilla, salt, and black pepper. Stir to coat the berries well, then let macerate for 30 minutes, until the berries release some of their juices.
- Pipe the whipped ricotta onto a slice of toasted sourdough. Spoon the macerated berries and some of their juices on top. Garnish a drizzle of balsamic glaze and basil leaves.
- To make the fall ricotta toast, pipe the whipped ricotta onto a slice of toasted sourdough. Top with the sliced pear, honey, and thyme and garnish with flaky salt and black pepper.
- Enjoy!
Nutrition Facts : Calories 1046 calories, Carbohydrate 62 grams, Fat 80 grams, Fiber 8 grams, Protein 25 grams, Sugar 28 grams
People also searched
More about "ricotta toasts with walnut dukkah olive oil and honey food"
VEGAN WALNUT RICOTTA TOAST - BAKED AMBROSIA
Web May 7, 2018 Cuisine Vegan Servings 4 toasts Ingredients 4 slices of your favorite crusty bread 2 cups walnuts 2 cups hot water
From bakedambrosia.com
Cuisine VeganEstimated Reading Time 3 minsCategory BreakfastTotal Time 1 hr
From bakedambrosia.com
Cuisine VeganEstimated Reading Time 3 minsCategory BreakfastTotal Time 1 hr
- Walnut Ricotta: Soak walnuts in hot water for 1 hour. Add soaked walnuts with 1/3 cup of the soaking water a blender and puree until smooth. If you want a looser texture, add more water a tablespoon at at time until desired consistency. Refrigerate until ready to use.
- Make the sweet dukkah by heating a frying pan over medium heat. Add chopped almonds, hemp seeds, chopped pistachios, chia seeds, and sesame seeds. Cook 2-3 minutes until aromatic. Remove from heat and transfer to a bowl. Stir in coconut sugar, cinnamon, and salt. Store in an air tight container.
- Toast the bread slices. Spread walnut ricotta over toast, then place sliced strawberries on top. Drizzle with honey and sprinkle sweet dukkah. Enjoy!
EASY WHIPPED RICOTTA CHEESE CROSTINI WITH HONEY AND …
Web Sep 21, 2022 In a medium bowl add ricotta, olive oil, honey, salt and pepper. Beat with a hand mixer on medium speed until smooth and …
From thehouseonsilverado.com
Reviews 4Category AppetizerCuisine AmericanCalories 113 per serving
From thehouseonsilverado.com
Reviews 4Category AppetizerCuisine AmericanCalories 113 per serving
EASY DUKKAH RECIPE - COOKIE AND KATE
Web Mar 22, 2019 Instructions. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes. Add the sesame seeds to the pan and …
From cookieandkate.com
From cookieandkate.com
HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE - THE …
Web Sep 11, 2020 Instructions. Place the hazelnuts and almonds in a dry cast iron pan (do NOT add oil). Toast briefly over medium-high heat, tossing regularly, until the nuts gain some color (watch for nuts to turn a nice …
From themediterraneandish.com
From themediterraneandish.com
10 SUPER PRETTY RICOTTA TOAST RECIPES YOU'LL LOVE - I AM A …
Web Apr 18, 2023 Crispy pesto egg. Spread a generous amount of whipped ricotta on toasted sourdough. Heat up 2 tablespoons of pesto in a nonstick pan over medium heat. Add a cracked egg to the pesto and cook the …
From iamafoodblog.com
From iamafoodblog.com
DUKKAH (A UNIQUE APPETIZER IN 10 MINUTES) - TWO KOOKS IN …
Web Oct 5, 2022 Lay out nuts on a baking sheet in single layer. Roast nuts for about 7-9 minutes until lightly browned and fragrant. Let cool for a few minutes. If using hazelnuts with skins, remove skins by rubbing nuts …
From twokooksinthekitchen.com
From twokooksinthekitchen.com
RICOTTA WITH WALNUT HONEY RECIPE | EAT SMARTER USA
Web 1. Divide the ricotta into 4 portions. Wrap each in a kitchen towel or piece of gauze. Wrap up tightly and secure with butcher's twine. Arrange in a large strainer set over a bowl. Cover with a plate and heavy weights then let …
From eatsmarter.com
From eatsmarter.com
YOU CAN EAT THESE 5 RIDICULOUSLY EASY RICOTTA TOASTS FOR …
From tasty.co
Estimated Reading Time 2 mins
- Combine corn kernels, sliced scallion, chopped jalapeño, olive oil, salt, and pepper, then pile it on.
RICOTTA HONEY TOAST - THE LITTLEST CRUMB
From thelittlestcrumb.com
Cuisine AmericanTotal Time 5 minsCategory BreakfastPublished Jun 12, 2022
WHIPPED RICOTTA TOAST (6 WAYS) - FANNETASTIC FOOD
Web Jul 12, 2022 July 22, 2022 Whipped Ricotta Toast (6 Ways) Vegetarian 15 Minute Meals Breakfast + Brunch Snacks No Bake 4 comments Whipped ricotta toast is the perfect …
From fannetasticfood.com
From fannetasticfood.com
RICOTTA TOAST - FOOD WITH FEELING
Web Jul 30, 2021 Instructions. If you haven’t already done so, blister your cherry tomatoes. Brush the olive oil on one side of the bread and toast until it reaches your desired level …
From foodwithfeeling.com
From foodwithfeeling.com
RICOTTA TOAST WITH PLUMS & HOT HONEY RECIPE | EATINGWELL
Web Combine ricotta, lemon zest, salt and 1 tablespoon of the hot honey in a medium bowl; whisk until fluffy, about 15 seconds. Step 3. Brush one side of each bread slice with 2 …
From eatingwell.com
From eatingwell.com
WHIPPED RICOTTA AND WALNUT TOAST — MARIANI NUT
Web Apr 6, 2022 Toast the walnuts. Place the walnuts in a small skillet over medium heat. Toss over heat for 3-4 minutes, until fragrant. Add the ricotta cheese, olive oil, one …
From marianinut.com
From marianinut.com
9 RICOTTA TOAST RECIPES THAT WILL MAKE YOU FORGET ALL ... - PREVENTION
Web Aug 19, 2016 Climbing Grier Mountain Forget fruit in smoothies —pile it on your toast instead. Climbing Grier Mountain processes blueberries, whipping cream, and honey …
From prevention.com
From prevention.com
RICOTTA AND WALNUT TOAST RECIPE - HOME CHEF
Web Toast ciabatta halves in a toaster oven until warmed, 2-3 minutes. Carefully, spread ricotta evenly on halves. Top evenly with walnuts, a pinch of salt, honey, arugula, and 1 tsp. …
From homechef.com
From homechef.com
PEAR, RICOTTA & HOT HONEY TOASTS RECIPE | HELLOFRESH
Web 1. • Wash and dry produce. 2. • Quarter lemon. Halve, core, and thinly slice pear. Toast sourdough. 3. • In a medium bowl, combine ricotta, crème fraîche, half the garlic …
From hellofresh.com
From hellofresh.com
RICOTTA TOASTS WITH WALNUT DUKKAH, OLIVE OIL AND HONEY
Web Jun 22, 2021 - Get Ricotta Toasts with Walnut Dukkah, Olive Oil and Honey Recipe from Food Network. Jun 22, 2021 - Get Ricotta Toasts with Walnut Dukkah, Olive Oil and …
From pinterest.com
From pinterest.com
RICOTTA TOAST – A COUPLE COOKS
Web Mar 10, 2022 Stir together the ricotta with ¼ teaspoon kosher salt and several grinds of fresh ground pepper; taste and adjust seasoning as desired. Or, make the Whipped …
From acouplecooks.com
From acouplecooks.com
SIMPLEST WHIPPED RICOTTA TOAST WITH LEMON THYME HONEY.
Web Jan 21, 2020 Place under the broiler for 5-8 minutes, watching closely, until the oranges are beginning to char. 2. Meanwhile, heat together the 1/4 honey, lemon zest + juice, …
From halfbakedharvest.com
From halfbakedharvest.com
RICOTTA TOAST- 2 WAYS (SAVORY + SWEET) - THE CHEESE KNEES
Web Mar 22, 2023 You want a ripe and flavorful pear for the topping of your ricotta toast. Honey: ... Pear + Walnuts + Honey. For the sweet variation, spread the ricotta topping …
From cheeseknees.com
From cheeseknees.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love