Peachy Martini Food

FRESH PEACH MARTINI

Steps:

• Place all ingredients in blender and process until smooth.

PEACHY MARTINI

Steps:

• chill glass in freezer.
• Add vodka, peach schnapps, ice and diced peaches to shaker.
• Shake for about 15 seconds.
• Coat rim of chilled glass with sugar.
• Pour contents into glass and enjoy!
• Garnish with peach slices.

PEACH MARTINI

Steps:

• In a cocktail shaker mix all the ingredients along with the ice. Shake well and pour into a chilled martini glass.
• Garnish with a peach slice.

PEACH PIE MARTINI

Steps:

• Dip rim of chilled glass into peach preserves then into cinnamon and sugar.
• Pour the Stoli peach vodka, and Grenadine into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass.
• Garnish with a slice of peach, and serve. .

PEACHES-N-CREAM MARTINI

Steps:

• Note: to make fresh peach puree, blend together the flesh of 2 ripe, peeled peaches with about ¾ oz simple syrup (made with 1 part sugar-1part water).
• Combine the vodka, peach schnapps, peach puree, and light cream in a cocktail shaker filled with ice.
• Shake moderately; strain into a chilled martini glass.

PEACH MARTINI

Steps:

• Shake over ice, pout and serve.

WHITE PEACH MARTINI

Steps:

• To make peach puree, add peaches and simple syrup to a blender; blend together until smooth (taste and add more simple syrup if not sweet enough).
• To a cocktail shaker filled with ice, add 2 ounces peach puree, vodka, peach schnapps, and lemon juice.
• Shake moderately; strain into a chilled martini glass.