Ricotta Ice Cream With Candied Fruit And Pistachios Food
RICOTTA ICE CREAM
Provided by Ree Drummond : Food Network
Categories dessert
Time 6h15m
Yield 6 servings (1 quart ice cream)
Number Of Ingredients 8
Steps:
- Add the heavy whipping cream to the bowl of a food processor. Process until stiff peaks form, for about a minute and a half, making sure to not overwhip, as it will be harder to mix later. Transfer the whipped cream to a bowl.
- Return the food processor bowl to the base (no need to clean). Add the ricotta, sweetened condensed milk, orange zest, vanilla caviar and salt, if using. Process until smooth, about 2 minutes.
- Using a rubber spatula, add the ricotta mixture to the bowl of whipped cream and fold in gently. Transfer to a freezeproof container with a lid and freeze until firm, at least 6 hours.
- Serve topped with a few raspberries and the chopped pistachios.
RICOTTA ICE CREAM
Make and share this Ricotta Ice Cream recipe from Food.com.
Provided by katew
Categories Frozen Desserts
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Blend ricotta and sugar in food processor till smooth.
- Transfer to a large bowl.
- Fold cream through ricotta.
- Transfer to a freeerproof container.
- Freeze for 6 hours.
- Serve scoops with fruit.
Nutrition Facts : Calories 414.4, Fat 29.4, SaturatedFat 18.5, Cholesterol 111.3, Sodium 88.2, Carbohydrate 28.9, Sugar 25.2, Protein 10.3
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