Ricotta Chicken Noodle And Broccoli Casserole Food

ULTRA LAZY CREAMY CHICKEN AND BROCCOLI PASTA BAKE

Ultra Lazy Creamy Chicken and Broccoli Pasta Bake image

Recipe video above. One for all those busy nights - a complete HEALTHY meal all made in one baking dish. 5 minutes prep, pop it in the oven, then out comes perfectly cooked chicken and broccoli pasta bake smothered in a creamy sauce. Serves 4 - 5.

Provided by Nagi

Categories Mains

Time 45m

Number Of Ingredients 11

Ingredients

300 - 400 g / 10 - 14oz chicken tenderloin (raw) (, breast or thigh, cut into 1.5cm / 3/5" pieces)
Salt and pepper
1 tsp dried thyme ((or other herbs and/or spices of choice))
250 g / 8 oz spiral pasta, uncooked ((See Note 1 for other shapes))
1 1/2 cups / 375 ml chicken broth/stock (, preferably warmed)
2 cups / 500 ml milk (, preferably warmed (any fat %))
1 large garlic clove (, minced)
1 - 2 tbsp /15 - 30g butter ((optional))
1 large broccoli or 2 medium broccoli or cauliflower (, broken into small to medium florets (Note 2 for subs))
100 - 150 g / 1 - 1.5 cups shredded cheese (, any melting type (Note 3))
1/4 cup / 35g flour (all purpose / plain)

Steps:

Preheat oven to 200C/390F (standard) or 180C/350F (fan forced / convection).
Sprinkle chicken with salt (be generous), pepper and thyme, toss to coat.
Spread pasta in a baking dish. Sprinkle over flour.
Pour over milk and broth, add garlic and butter. Stir.
Spread chicken over the top, then broccoli.
Cover with foil, bake for 15 minutes (or 20 minutes if milk & broth were cold).
Remove foil, STIR WELL. Add most of the cheese, then STIR WELL again. Top with remaining cheese.
Return to oven. Bake for 15 - 20 minutes until top is golden and sauce is thickened (See note 4 for troubleshooting).
Stand for a few minutes then serve immediately!

Nutrition Facts : ServingSize 363 g, Calories 348 kcal

CHICKEN BROCCOLI NOODLE CASSEROLE

Chicken Broccoli Noodle Casserole image

Very creamy, flavorful casserole. Cook time is for time it takes to bake the dish after all is assembled. Number of servings is estimated - depends on portion size.

Provided by Marie

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups egg noodles, uncooked
2 cups chicken, cooked and diced
1 (10 ounce) package frozen broccoli
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon black pepper
2 cups milk
1 cup grated cheddar cheese

Steps:

Heat oven to 350°.
Cook noodles and broccoli to package directions.
Make sauce by melting butter; add flour, salt, mustard and pepper and stir well.
Stir in milk til thick, then add cheese and stir til melted.
Place cooked noodles in bottom of greased casserole, then top with broccoli, then chicken.
Cover with sauce and bake for 15 minutes.
Can top with buttered crumbs, if desired.

CHICKEN BROCCOLI NOODLE BAKE

Chicken Broccoli Noodle Bake image

This is a family favorite recipe that is quick and easy enough for me to prepare after work. I also like to prepare this dish in disposable foil pans to give to new mothers or anyone in need of comfort food.

Provided by Hey Jude

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb egg noodles
1 (10 1/2 ounce) can cream of mushroom soup or 1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
1 (10 ounce) package frozen chopped broccoli, thawed
1 cup cooked chicken, diced
2 tablespoons butter
1/4 cup breadcrumbs

Steps:

Cook noodles in boiling, salted water until almost tender, drain.
Mix soup and milk, add to noodles and season to taste with salt and pepper.
In a 2 qt casserole, arrange 1/3 of the noodles, top with all of the broccoli.
Top with 1/3 of the noodles, then with all of the chicken.
Cover with remaining noodles.
Mix butter with bread crumbs and sprinkle over the top.
Bake uncovered at 350° until brown and bubbly, about 30 minutes.

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