SALLIE'S HAMBURGER CASSEROLE
This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son's high school football team. It is a real winner!!!!
Provided by BakerNurse
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef and drain well.
- Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
- Cook egg noodles and drain.
- To the noodles add the sour cream, cottage cheese and onion - mix well.
- In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
- Cover with the shredded cheddar cheese.
- Bake in a preheated 350 degree oven for 30 minutes, uncovered.
Nutrition Facts : Calories 708.9, Fat 41.6, SaturatedFat 20.5, Cholesterol 178.9, Sodium 1362.8, Carbohydrate 38.3, Fiber 3.3, Sugar 9.3, Protein 45.1
HAMBURGER CASSEROLE
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
Provided by Virginia
Categories Cheese
Time 50m
Yield 1 two quart casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
HAMBURGER CASSEROLE
Make and share this Hamburger Casserole recipe from Food.com.
Provided by angelfan
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Brown ground beef in skillet, drain.
- Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
- (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
- Bake uncovered for 25 min or until heated through.
- Top with cheese and remaining onions and bake an additional 5 min until cheese melts.
Nutrition Facts : Calories 303.3, Fat 15.2, SaturatedFat 6.8, Cholesterol 62.7, Sodium 601.4, Carbohydrate 22.5, Fiber 2.9, Sugar 5.2, Protein 19.3
RICH HAMBURGER CASSEROLE
Make and share this rich hamburger casserole recipe from Food.com.
Provided by maryL in Canada
Categories Meat
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
- Mix hamburger, tomato sauce and spices.
- let simmer for about 15 minutes.
- Put hamburger mixture evenly on top of macaroni.
- Sprinkle mozzarella cheese on top of hamburger.
- Cook at 350 degrees for about 30 minutes.
- Let stand for about 5 minutes before cutting.
Nutrition Facts : Calories 543.5, Fat 28.5, SaturatedFat 13.9, Cholesterol 119.4, Sodium 516.7, Carbohydrate 33.6, Fiber 1.3, Sugar 4.2, Protein 36.5
HAMBURGER "COMFORT FOOD" CASSEROLE
Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.
Provided by Auntie Jan
Categories One Dish Meal
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Fry hamburger with onion,and garlic,drain well.
- Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
- Combine next 7 ingredients and stir well.
- Cover dish with foil and place in 375 oven for about 1 hour.
- Doesn't hurt to remove foil and stir the casserole once during the cooking process.
- Take out of oven and top with shredded cheese and place back in oven till bubbly.
- All Done!
EASY HAMBURGER CASSEROLE
Make and share this Easy Hamburger Casserole recipe from Food.com.
Provided by Christine
Categories Stew
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients (except noodles) together well and place in casserole dish.
- Bake for 1 hour.
- Remove from oven.
- Cover with Chinese noodles.
- Bake an additional 1/2 hour.
Nutrition Facts : Calories 420.5, Fat 19.7, SaturatedFat 7.2, Cholesterol 80.8, Sodium 1589.7, Carbohydrate 32.3, Fiber 1.6, Sugar 2.7, Protein 27.1
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