Rich Hamburger Casserole Recipe Foodcom

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SALLIE'S HAMBURGER CASSEROLE



Sallie's Hamburger Casserole image

This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son's high school football team. It is a real winner!!!!

Provided by BakerNurse

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon ground oregano
sugar
24 ounces tomato sauce
8 ounces meullers wide egg noodles
1 cup sour cream
12 ounces cottage cheese
1/2 cup chopped onion
2 cups shredded cheddar cheese

Steps:

  • Brown beef and drain well.
  • Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
  • Cook egg noodles and drain.
  • To the noodles add the sour cream, cottage cheese and onion - mix well.
  • In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
  • Cover with the shredded cheddar cheese.
  • Bake in a preheated 350 degree oven for 30 minutes, uncovered.

Nutrition Facts : Calories 708.9, Fat 41.6, SaturatedFat 20.5, Cholesterol 178.9, Sodium 1362.8, Carbohydrate 38.3, Fiber 3.3, Sugar 9.3, Protein 45.1

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories     Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

HAMBURGER CASSEROLE



Hamburger Casserole image

Make and share this Hamburger Casserole recipe from Food.com.

Provided by angelfan

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
2 cups hot mashed potatoes
1 (9 ounce) package frozen cut green beans, thawed
1 (10 3/4 ounce) can tomato soup
1/4 cup water
1/2 teaspoon seasoning salt (durkee brand)
1/8 teaspoon pepper
1 (2 7/8 ounce) can French-fried onions
1/2 cup shredded cheddar cheese
1/2 teaspoon garlic powder, if desired (optional)

Steps:

  • Preheat oven to 350.
  • Brown ground beef in skillet, drain.
  • Stir in thawed green beans, soup, water and seasonings: Pour into 1 1/2 quart casserole dish.
  • (spray with pam first, makes easier clean up) Combine 1/2 of french fried onions with potatoes and spoon atop meat mixture.
  • Bake uncovered for 25 min or until heated through.
  • Top with cheese and remaining onions and bake an additional 5 min until cheese melts.

Nutrition Facts : Calories 303.3, Fat 15.2, SaturatedFat 6.8, Cholesterol 62.7, Sodium 601.4, Carbohydrate 22.5, Fiber 2.9, Sugar 5.2, Protein 19.3

RICH HAMBURGER CASSEROLE



rich hamburger casserole image

Make and share this rich hamburger casserole recipe from Food.com.

Provided by maryL in Canada

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

3 cups cooked macaroni or 3 cups penne pasta
1 package cream cheese (softened)
2 cups cottage cheese
1 1/2 lbs hamburger
2 cans tomato sauce
1 teaspoon oregano
1 teaspoon basil
1 teaspoon mixed Italian spices
1/4 teaspoon garlic powder or 1/4 teaspoon minced garlic
1 teaspoon sugar
2 cups grated mozzarella cheese

Steps:

  • Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
  • Mix hamburger, tomato sauce and spices.
  • let simmer for about 15 minutes.
  • Put hamburger mixture evenly on top of macaroni.
  • Sprinkle mozzarella cheese on top of hamburger.
  • Cook at 350 degrees for about 30 minutes.
  • Let stand for about 5 minutes before cutting.

Nutrition Facts : Calories 543.5, Fat 28.5, SaturatedFat 13.9, Cholesterol 119.4, Sodium 516.7, Carbohydrate 33.6, Fiber 1.3, Sugar 4.2, Protein 36.5

HAMBURGER "COMFORT FOOD" CASSEROLE



Hamburger

Since I love casseroles I tried to modify my usual hamburger/potatoe casserole and I think I made it a little better this time with the additon of the rotel tomatoes and an addition of the vegetable soup. Since this juices up well you may need a thickener at the end. I added extra cheese and let it sit for about 15 minutes last time and that worked well. Hope you enjoy.

Provided by Auntie Jan

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs hamburger
1 medium onion, chopped
2 cloves garlic, minced.
4 medium potatoes, peeled and chopped
1 can cream of mushroom soup
1 can vegetable soup
1/2 cup milk
1 can Rotel Tomatoes
2 tablespoons of chopped parsley
salt and pepper
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

  • Fry hamburger with onion,and garlic,drain well.
  • Add chopped potatoes to hamburger mix and put in lightly greased 9x13 baking dish.
  • Combine next 7 ingredients and stir well.
  • Cover dish with foil and place in 375 oven for about 1 hour.
  • Doesn't hurt to remove foil and stir the casserole once during the cooking process.
  • Take out of oven and top with shredded cheese and place back in oven till bubbly.
  • All Done!

EASY HAMBURGER CASSEROLE



Easy Hamburger Casserole image

Make and share this Easy Hamburger Casserole recipe from Food.com.

Provided by Christine

Categories     Stew

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 medium onion, chopped
1 (10 1/2 ounce) can chicken rice soup, undiluted
1 (10 1/2 ounce) can mushroom soup, undiluted
1/2 cup rice
1/2 cup diced celery
2 tablespoons Worcestershire sauce
3 tablespoons soy sauce
2 cups hot water
chinese noodles

Steps:

  • Mix all ingredients (except noodles) together well and place in casserole dish.
  • Bake for 1 hour.
  • Remove from oven.
  • Cover with Chinese noodles.
  • Bake an additional 1/2 hour.

Nutrition Facts : Calories 420.5, Fat 19.7, SaturatedFat 7.2, Cholesterol 80.8, Sodium 1589.7, Carbohydrate 32.3, Fiber 1.6, Sugar 2.7, Protein 27.1

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