Rich Fat Free Chocolate Fudge Sauce Food

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CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

I use Golden Syrup for the Chocolate Fudge Sauce. However, if you can't find it, light corn syrup or light agave nectar will work well, too. Although Dark Chocolate with 70% cocoa content may seem a little too dark for any milk chocolate lover's liking, that is not the case-I find it works perfectly, especially since it is diluted a bit by the cream and the other ingredients. 70% cocoa content is ideal, but if you don't have that on hand, use whatever you have- I wouldn't go below 64% cocoa content, though.

Provided by Sophisticated Gourmet

Categories     Chocolate

Time 10m

Number Of Ingredients 7

3.5 oz / 100g dark chocolate with 70% cocoa content, finely chopped
2 Tablespoons / 15g unsweetened cocoa powder (natural or dutch-processed)
⅓ cup / 116g golden syrup (I use Lyle's) / light corn syrup / light agave nectar
⅓ cup / 75g heavy cream or double cream
⅓ cup / 30g confectioners' (Powdered) sugar
½ teaspoon pure vanilla extract
Pinch fine-grain sea salt

Steps:

  • Place the chopped dark chocolate and cocoa powder in a heatproof bowl over simmering water (do not let the bowl touch the water) and heat until the chocolate has melted.
  • With the pan off the heat, stir in the golden syrup, followed by the heavy cream, confectioner's sugar, vanilla, and pinch of salt.
  • Transfer to a glass jar or heatproof container with a lid, and serve over the ice cream of your choice. Can be stored in the refrigerator for a few days (that is, if you're not sharing!). Re-warm before serving.

Nutrition Facts : Calories 86 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Tablespoon, Sodium 16 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!

Provided by Michelle Minnaar

Categories     Dessert

Time 20m

Number Of Ingredients 7

30g (2 tbsp) butter
150ml (2/3 cup) double cream
170g (1/2 cup) golden syrup
50g (1/4 cup) brown sugar
20g (1/4 cup) cocoa powder
170g (6oz) 70% dark chocolate, chopped
2.5ml (1/2 tsp) vanilla extract

Steps:

  • Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
  • Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
  • Remove from the heat and stir in the chocolate and vanilla.
  • Once the mixture has cooled, drizzle over your favourite ice cream.

Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg

NON-FAT MISO SAUCE



Non-Fat Miso Sauce image

Diabetic and fat-free recipe. I got this from a Chinese diabetic book about foods that do not raise blood sugar level. Double the recipe as needed, but keep the ration 1 to 1 to 1/2 of miso to vinegar to sugar, or sweetner. Use as a dressing for vegetables or as a dipping sauce

Provided by dcwang wang

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons miso
2 tablespoons vinegar
1 1/2 teaspoons sugar or 1 1/2 teaspoons artificial artificial sweetener

Steps:

  • Soften the miso about 30 minutes before using.
  • Combine all ingredients until smooth.
  • Multiply or double the recipe as needed, always keeping the ration of 1 to 1 to 1/2 of miso, vinegar, and sweetness.

Nutrition Facts : Calories 95.4, Fat 2, SaturatedFat 0.4, Sodium 1230.8, Carbohydrate 15.1, Fiber 1.8, Sugar 8.3, Protein 3.9

RICH FAT-FREE CHOCOLATE FUDGE SAUCE



Rich Fat-Free Chocolate Fudge Sauce image

The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup sifted unsweetened baking cocoa
1 tablespoon cornstarch
1 pinch salt
1 cup evaporated skim milk
1 tablespoon vanilla

Steps:

  • In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
  • Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
  • Remove from heat and stir in vanilla.
  • Serve warm or cold.
  • Delicious!

Nutrition Facts : Calories 94.1, Fat 0.8, SaturatedFat 0.5, Cholesterol 1.3, Sodium 57.7, Carbohydrate 20.4, Fiber 1.8, Sugar 16.4, Protein 3.5

RICH HOT FUDGE SAUCE



Rich Hot Fudge Sauce image

I've made this scrumptious topping since the early 1980s. It always turns out smooth and yummy. The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings. -Carol Hanihan, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 10

3/4 cup butter, cubed
1 cup heavy whipping cream
1-1/3 cups packed brown sugar
1/4 cup sugar
1 cup baking cocoa
1/2 cup plus 2 tablespoons light corn syrup
Pinch salt
2 ounces unsweetened chocolate, chopped
1 tablespoon vanilla extract
1 to 2 teaspoons rum extract

Steps:

  • Place butter and cream in a heavy saucepan; cook and stir over medium-low heat until butter is melted. Add sugars; cook and stir until dissolved, 3-4 minutes., Add cocoa, corn syrup and salt; cook and stir until blended, about 3 minutes. Stir in chocolate until melted. Reduce heat to low; cook and stir until mixture reaches desired thickness, 10-15 minutes., Remove from heat; stir in extracts. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 166 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 1g protein.

SINFULLY RICH LOWFAT FUDGE SAUCE



Sinfully Rich Lowfat Fudge Sauce image

Combine this virtually fat free fudge sauce with lowfat cake and fruit or frozen yogurt for a lowfat dessert.

Provided by Jayme Makowski

Categories     Chocolate Sauces

Time 25m

Number Of Ingredients 5

1/2 c granulated sugar
1/4 c hershey's cocoa or hershey's special dark cocoa
1 1/3 Tbsp cornstarch
1/2 c evaporated skim milk
2 tsp vanilla extract

Steps:

  • 1. In a small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk.
  • 2. Cook over low heat, stirring constantly with a wire wisk, until mixture boils. Continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla.
  • 3. Serve as a warm or cold sauce with fresh fruits and cakes if desired. Refrigerate leftovers.

CREAMY GUILT-FREE FUDGE



Creamy Guilt-Free Fudge image

This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.

Provided by Juanita

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Yield 25

Number Of Ingredients 4

⅔ cup low-fat sweetened condensed milk
1 ½ cups semi-sweet chocolate chips
¾ teaspoon vanilla extract
1 pinch salt

Steps:

  • In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
  • Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 11.5 g, Cholesterol 1.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 8.5 mg, Sugar 10.7 g

THICK AND RICH HOT FUDGE SAUCE



Thick and Rich Hot Fudge Sauce image

This hot fudge is going to become a staple in your fridge. The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce. This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a...

Provided by Wendy Rusch

Categories     Chocolate Sauces

Number Of Ingredients 5

4 oz squares semi-sweet chocolate (each square 1 oz)
2 Tbsp butter
1 can(s) sweetened condensed milk (14 oz)
1 tsp vanilla
1-2 dash(es) salt

Steps:

  • 1. In a medium pan over low heat, melt and warm together chocolate, butter and sweetened condensed milk; do not boil.
  • 2. Stir until ingredients are melted and combined.
  • 3. When melted, hot and combined, remove from heat and stir in remaining ingredients.
  • 4. Pour hot fudge into a jar or container.
  • 5. Store in the fridge. When ready to use, reheat in the microwave at 15-second intervals until warm enough to drizzle.
  • 6. Pour over cake, ice cream or whatever your heart desires!!! I drizzle this over my chocolate fudgy cupcake that I recently posted and of course ice cream!!!

CHOCOLATE FUDGE SAUCE WITH VARIATIONS



Chocolate Fudge Sauce With Variations image

Yummy! There are some variations you can do for this: White Chocolate Orange Sauce Coffee Chocolate Fudge

Provided by KittyKitty

Categories     Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2/3 cup heavy cream
1/4 cup butter
1/4 cup granulated sugar
6 ounces semisweet chocolate
2 tablespoons brandy
3 tablespoons superfine sugar
1 orange, rind of, finely grated
6 ounces white chocolate
2 tablespoons orange liqueur
1/4 cup light brown sugar
2 tablespoons coffee liqueur or 2 tablespoons dark rum
1 tablespoon coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

Steps:

  • Heat the cream with the butter and sugar in the top of a double boiler or in a heatproof bowl over a saucepan of hot water. Stir until smooth, then cool.
  • Break the chocolate into the cream. Stir until it is melted and thoroughly combined.
  • Stir in the brandy a little at a time, then cool to room temperature.
  • For White Chocolate Orange sauce:.
  • Heat the cream aned butter with the sugar and orange rind in top of a double boiler, until dissolved,.
  • Follow the above recipe to the end, but use White chocolate and orange liqeuer.
  • For Coffee Chocolate Fudge:.
  • Follow above recipe using the light brown sugar and coffee liquer or rum, Stir in coffe extract at the end.
  • Serve sauces over cream filled profiteroles, or ice cream, or anything you choose.

Nutrition Facts : Calories 587.4, Fat 41.7, SaturatedFat 25.8, Cholesterol 62.5, Sodium 113.5, Carbohydrate 52.8, Fiber 4.9, Sugar 43.5, Protein 6

CHOCOLATE FUDGE SAUCE



Chocolate Fudge Sauce image

Make and share this Chocolate Fudge Sauce recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup cocoa
1 cup whipping cream
1 cup semi-sweet chocolate chips
1/2 cup butter
2 teaspoons vanilla

Steps:

  • In med saucepan, combine sugar, cocoa, and cream until smooth.
  • Add chips and butter.
  • Cook and stir on low heat until chips are melted and mixture is smooth.
  • Remove from heat.
  • Stir in vanilla.

Nutrition Facts : Calories 424.9, Fat 29.3, SaturatedFat 17.9, Cholesterol 71.3, Sodium 115.3, Carbohydrate 42.4, Fiber 2.2, Sugar 36.6, Protein 2.6

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