Rich And Gooey Hot Fudge Sauce Food

RICH HOT FUDGE SAUCE

Steps:

• Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.

RICH AND GOOEY HOT FUDGE SAUCE

Steps:

• In a medium pot, bring cream, corn syrup, brown sugar, cocoa and salt to a boil. Add semi-sweet chocolate and stir over moderate heat until fully melted.
• Reduce heat to low and simmer 5 minutes. Off heat, add milk chocolate, butter and vanilla, and stir until melted and smooth. Cool to warm, and serve over ice cream, cake or anything you like. Cool to room temperature before refrigerating in an air tight container; will keep 1 week. Reheat before using.

NO GUILT HOT FUDGE SAUCE

Steps:

• In a small saucepan, whisk together the cocoa, coffee crystals, Splenda and salt.
• Gradually add the milk and stir over medium-low heat until smooth.
• Simmer 1 minute, stirring constantly.
• Add the chocolate chips, stirring until melted.
• Remove from heat and stir in the vanilla.
• Store in the refrigerator. (Store? Is he kidding? I eat it right out of the pan, with a spoon!).
• * Serving size = 1 tablespoon.

RICH AND CREAMY HOT FUDGE SAUCE

Steps:

• Combine evaporated milk, sugar, butter and corn syrup, in a medium, heavy-duty saucepan.
• Bring to a boil over medium heat, stirring constantly.
• Reduce heat to low.
• Cook, stirring constantly, for 3 minutes.
• Remove from heat.
• Stir in chocolate morsels and vanilla extract until thickened and smooth.
• Serve over ice cream or cake.
• Store leftover sauce in refrigerator.
• Reheat before serving.
• If needed, add water to thin to desired consistency.