CROCK POT FRENCH ONION SOUP
Do you love French Onion Soup? Did you know it is super easy to make in your slow cooker? This Crock Pot French Onion Soup recipe will have you whipping up your favorite restaurant soup whenever you want for a fraction of the price!
Provided by Cris
Categories Soup
Time 3h10m
Number Of Ingredients 11
Steps:
- Melt 1/4 cup butter in a skillet and cook onions until soft.
- Then sprinkle with flour, sugar, salt and pepper and mix well.
- Pour into slow cooker (we used this one).
- Next, stir in your broth and sherry.
- Cover and cook on high for 3-4 hours.
- Then ladle your soup into 6 oven-safe soup bowls.
- Next, butter your bread slices and sprinkle lightly with garlic powder.
- Place the bread slices in each bowl and cover each liberally with cheese.
- Next broil until cheese is golden and carefully serve (bowls will be very hot).
Nutrition Facts : Calories 385 kcal, Carbohydrate 50 g, Protein 15 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 35 mg, Sodium 1126 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
RICH AND DELICIOUS CROCK POT FRENCH ONION SOUP
This recipe is so easy it practically makes itself! It is a rich, hearty, beefy flavor and if you prefer something a little less rich in flavor and less fat (more light), reduce the beef broth to a 50/50 broth and water mixture and reduce the butter to half a stick. My family loves the heartiness of this recipe. It's a great...
Provided by Julie Jarrell Bailey
Categories Beef Soups
Time 6h15m
Number Of Ingredients 11
Steps:
- 1. Heat crock pot to high temperature setting. Add butter, chopped onions and cover. Cook on high for 2 hours or until onions are translucent, stirring occasionally.
- 2. Add garlic, beef broth, salt/pepper and Worcestershire. Allow to cook 2 more hours on high. Add hot water and concentrated beef bouillon. Turn heat setting to low for 1 to 2 hours. About 15 minutes before serving, add dry sherry (optional). Turn off heat.
- 3. Lightly toast bread. Pour soup into serving dishes. Place toasted bread on top of soup, followed by sliced cheese. Set under oven broiler for a few minutes until cheese bubbles to your desire. Serve hot.
- 4. NOTE: If you're planning to make the crock pot soup while away from the house and unable to stop at the 2 hour increment to add ingredients, first cook the onions in the butter (or butter/oil) using a stovetop pot or pan until translucent (about 6 to 8 minutes). Place cooked onions and all other ingredients except dry sherry into the crock pot. Cook on low-heat for 6 to 8 hours. Follow instructions for adding the dry sherry (optional), the toast and cheese as directed above at the end of cooking time.
SLOW COOKER FRENCH ONION SOUP
This is a ridiculously easy soup, especially since it cooks in a slow cooker! When it's been simmering all day, you come home to an amazing aroma and a fabulous meal for a cold winter day.
Provided by Chandrav
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 5h5m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter in a large, heavy pot over medium-high heat; cook and stir onions until they become translucent, about 10 minutes. Sprinkle onions with sugar; reduce heat to medium. Cook, stirring constantly, until onions are soft and browned, at least 30 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Stir sherry into onion mixture and scrape bottom of pot to dissolve small bits of browned food from the pot. Transfer onions into a slow cooker and pour in beef broth. Season to taste with sea salt; stir in thyme and bay leaf. Cover cooker, set on High, and cook 4 to 6 hours. If desired, set on Low and cook 8 to 10 hours.
- About 10 minutes before serving, set oven rack about 8 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
- Broil bread slices until toasted, 1 to 2 minutes per side.
- Combine Gruyere, Emmental, Parmesan, and mozzarella cheeses in a bowl, tossing lightly. Fill oven-safe soup crocks 3/4 full of onion soup and float a bread slice in each bowl. Top with about 2 tablespoons of cheese mixture per serving.
- Place filled bowls onto a baking sheet and broil until cheese topping is lightly browned and bubbling, about 2 minutes.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 17.5 g, Cholesterol 37.6 mg, Fat 14.7 g, Fiber 1.5 g, Protein 11 g, SaturatedFat 8.7 g, Sodium 595.9 mg, Sugar 6 g
RICH FRENCH ONION SOUP
For all of those French onion soup lovers out there, here's one that can cook while you are doing everything else you have to do during your day. I got this one from Quick Cooking magazine.
Provided by Nicole Brummett
Categories Lunch/Snacks
Time 7h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, sauté onions in butter until crisp-tender.
- Transfer to an ungreased 5-quart slow cooker/crock pot.
- Add the broth, Worcestershire sauce, and bay leaves.
- Cover and cook on low for 5 to 7 hours or until the onions are tender.
- Discard bay leaves.
- Top each serving with french bread and cheeses.
OLD-FASHIONED CROCK POT ONION SOUP
Make and share this Old-Fashioned Crock Pot Onion Soup recipe from Food.com.
Provided by ChefWhiz
Categories Onions
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Put sliced onions in slow cooker.
- Pour in melted butter and mix to coat onions thoroughly.
- Stir in cubed bread.
- Add chicken broth to cover and stir well.
- Cover and cook on Low 10-18 hours or on High.
- 4-5 hours, stirring occasionally.
- Stir well during last hour.
Nutrition Facts : Calories 431.8, Fat 18.3, SaturatedFat 10.4, Cholesterol 40.6, Sodium 1014.2, Carbohydrate 56.8, Fiber 5.1, Sugar 10.3, Protein 11.1
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
WEIGHT WATCHERS CROCK POT FRENCH ONION SOUP
GREAT French Onion Soup that adheres to Weight Watcher Members "low points" recipes. POINTS value is 4 points per serving.
Provided by Jason - Monroe
Categories Onions
Time 8h45m
Yield 1 2/3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium heat. Add onions and salt; cook, first tossing with tongs, and when they begin to wilt, stirring occasionally with a spoon, until pale golden brown and very soft, about 35 minutes.
- Stir in the flour and cook, stirring occasionally, until the flour is lightly browned, about 2 minutes.
- Transfer the onions to a 5 or 6 quart slow cooker. Add thyme sprigs and pepper. Pour the broth over the onions. Cover and cook until the flavors are blended 4-5 hours on high or 8-10 hours on low. Discard thyme sprigs when done.
- Combine the cheese and thyme leaves in a bowl. Spread the cheese mixture over the bread slices. Ladle the soup into bowls, top each serving with a bread slice.
CROCK POT FRENCH ONION SOUP FOR THE LAZY!
Make and share this Crock Pot French Onion Soup for the Lazy! recipe from Food.com.
Provided by Mimi Bobeck
Categories One Dish Meal
Time 8h2m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Slice or chop onions, then mix all of the above in a crock pot and set it for 8 hours.
- Eat.
- Or if you want to get fancy, serve it this way: add one slice of dry crusty french bread into each bowl and pour soup over the bread into the bowl. Cover with Gruyere or Jarlsberg Cheese and put under the broiler for about 2 minutes until cheese bubbles and gets a little brown.
Nutrition Facts : Calories 98.3, Fat 0.6, SaturatedFat 0.3, Sodium 1670.5, Carbohydrate 16.7, Fiber 2.8, Sugar 7, Protein 7.7
CROCK POT FRENCH ONION SOUP
Make and share this Crock Pot French Onion Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 7h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the onion, sugar and stock in the slow cooker.
- Cook for 6-8 hours.
- Thirty minutes before serving blend in the flour with a little water.
- Serve with cheese floating on top.
Nutrition Facts : Calories 120.8, Fat 3.7, SaturatedFat 2.3, Cholesterol 9.1, Sodium 296.5, Carbohydrate 17.9, Fiber 1.7, Sugar 7.1, Protein 4.8
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