Rice Vinegar Basting Sauce Food

HONEY-HOISIN BASTING SAUCE

Honey-Hoisin Basting Sauce image

Make and share this Honey-Hoisin Basting Sauce recipe from Food.com.

Provided by Dancer

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons hoisin sauce
1/3 cup honey
1/4 cup tomato sauce
2 tablespoons sherry wine, dry
2 tablespoons rice wine vinegar
1 teaspoon five-spice powder
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
1/2 teaspoon red pepper flakes

Steps:

Combine all the ingredients in a nonreactive bowl or blender.

RICE VINEGAR BASTING SAUCE

Rice Vinegar Basting Sauce image

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

Provided by Bonnie Meyer

Categories BBQ Sauce

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n

Nutrition Facts : Calories 87.4 calories, Carbohydrate 22.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 20.5 g

RICE VINEGAR BASTING SAUCE

Rice Vinegar Basting Sauce image

This basting sauce is excellent brushed on grilled chicken or pork. This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. This recipe is high in sugar, so just brush on the last few minutes of cooking so that the meat won't burn

Provided by Bonnie Meyer

Categories BBQ Sauce

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup white sugar
½ cup rice vinegar
¼ cup ketchup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 tablespoon cornstarch
2 cloves garlic, minced

Steps:

Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly.n

Nutrition Facts : Calories 87.4 calories, Carbohydrate 22.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 309.3 mg, Sugar 20.5 g

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