Weight Watchers Hawaiian Grilled Banana Splits Food

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GRILLED BANANA SPLITS



Grilled Banana Splits image

Provided by Food Network Kitchen

Categories     dessert

Time 13m

Number Of Ingredients 0

Steps:

  • Cut a small piece off the curved side of 4 unpeeled bananas so they'll sit level, then make a deep slit down the center of each through the peel; place on separate sheets of foil. Open the slits and brush the inside of each banana with melted butter, then sprinkle with sugar and 1 ounce chopped semisweet chocolate; fold up the foil. Grill the packets over high heat until the chocolate melts, 6 to 8 minutes (don't worry if the peel turns brown). Open the peels and top the bananas with ice cream, whipped cream, sprinkles and a cherry.

BANANA SPLIT SQUARES



Banana Split Squares image

Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook.

Provided by daisygrl64

Categories     Frozen Desserts

Time 37m

Yield 15 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
2 cups graham cracker crumbs
1/4 cup sugar
3 bananas, sliced 1/4-inch pieces
1/2 gallon vanilla ice cream, slightly softened
1 cup walnuts, chopped
2 cups powdered sugar
1/2 cup butter
1 (12 ounce) can evaporated milk
6 ounces semi-sweet real chocolate chips
1 teaspoon vanilla
1 cup whipped cream
maraschino cherry

Steps:

  • in 2qt saucepan melt 1/2 cup butter. stir in crumbs and sugar. press crumb mixture on bottom of 13x9 pan.
  • layer banana slices over crumb mixture.
  • spread ice cream over bananas.
  • sprinkle with chopped nuts.
  • cover and freeze until firm.
  • meanwhile, in 2 qt saucepan combine all sauce ingredients. cook over low heat, stirring occasionally until mixture thickens and comes to a full boil. about 20 to 25 minutes. boil 1 minute.
  • cool completely, pour evenly over ice cream.
  • cover and freeze until firm.
  • in chilled bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
  • spread over frozen sauce.
  • if desired garnish with maraschino cherries.
  • serve immediately or freeze until served.

Nutrition Facts : Calories 551, Fat 32.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 246.5, Carbohydrate 62.2, Fiber 2.6, Sugar 48.2, Protein 7.1

GRILLED BANANA SPLIT



Grilled Banana Split image

My son learned how to make this at cooking school. I'm putting it here for safe keeping. It really sounds great.

Provided by CJAY8248

Categories     Frozen Desserts

Time 23m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 7

4 bananas, sliced into coins
1 (15 ounce) can pineapple tidbits, drained
2 cups cherries, pitted
2 cups strawberries
4 cups frozen yogurt
8 wooden skewers
4 tablespoons chocolate syrup

Steps:

  • Place on each skewer, a few slices of bananas, a cherry, a tidbit, then a strawberry.
  • Repeat.
  • Place on hot grill for 2-3 minutes until warm.
  • Place 2 skewers each on top of 1 scoop (or cup) of frozen yogurt.
  • Drizzle chocolate sauce on top.
  • Serve warm. Can use honey in place of chocolate sauce.

Nutrition Facts : Calories 439.8, Fat 10.5, SaturatedFat 6.1, Cholesterol 32.2, Sodium 180.1, Carbohydrate 80.8, Fiber 8.1, Sugar 54.6, Protein 12.5

GRILLED BANANA SPLITS



Grilled Banana Splits image

A great ending to a lovely summer barbecue! Adapted from Country Living magazine. The original recipe called for brandy, but I have subbed vanilla.

Provided by Sharon123

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

4 ripe bananas, splits
8 teaspoons unsalted butter, cut into small pieces
4 tablespoons light brown sugar
4 teaspoons vanilla (or try coconut extract, rum extract, or lemon extract!Or use brandy)
3 cups vanilla ice cream
8 teaspoons chocolate syrup
1/4 cup toasted pecans (or your choice of nuts) (optional)

Steps:

  • Heat the grill to low. Make and incision lengthwise on the side of each banana, leaving 1 inch uncut at both ends and the skin intact. Spread open the cut and place 2 teaspoons of butter pieces, 1 tbs. brown sugar, and 1 teaspoons vanilla inside.
  • Grill, covered, until the butter mixture has melted and bananas are heated through, 8 to 10 minutes. Move the bananas to 4 separate sundae dishes, carefully flipping the bananas over and pouring the sauce into the bottom of each dish.
  • Peel off the skins, and top each with an equal amount of ice cream; add warm chocolate sauce, and nuts, if desired. Serve immediately and enjoy!

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  • Arrange each banana so it curves upward. Using paring knife, slice each banana lengthwise down center without cutting through bottom. Press on sides of each banana (like you would a baked potato) to slightly open it up. Stuff 1 1⁄2 tsp chocolate chips and 8 marshmallows into each banana.
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