Rice Plate Food

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RICE BOWL RECIPES: MANGO AVOCADO RICE BOWL



Rice Bowl Recipes: Mango Avocado Rice Bowl image

These savory & sweet mango avocado ginger rice bowls are one of our favorite rice bowl recipes!

Provided by Phoebe Moore

Categories     Main dish

Time 25m

Number Of Ingredients 18

2 handfuls snap peas (strings removed)
1 to 2 cups cooked short grain white rice
2 cups shredded green cabbage
1 small carrot (sliced into very thin coins)
½ English cucumber (thinly sliced into coins)
1 small ripe ataulfo mango (diced)
½ cup cooked black beans (drained and rinsed)
2 tablespoons pickled ginger
¼ cup thinly sliced fresh basil
¼ cup toasted peanuts (optional)
Sprinkle of sesame seeds (optional)
¼ to ½ avocado (optional)
2 tablespoons tamari (more for serving)
2 tablespoons rice vinegar
2 tablespoons lime juice
2 garlic cloves (minced)
2 teaspoons cane sugar
½ teaspoon sriracha (more for serving)

Steps:

  • Make the dressing: In a small bowl, whisk together the tamari, vinegar, lime juice, garlic, cane sugar, and sriracha.
  • Bring a small pot of salted water to a boil and place a bowl of ice water nearby. Blanch the snap peas by placing them in the boiling water for 1½ minutes, then scoop them into the ice water to stop the cooking process. Once cooled, drain, pat dry, and chop.
  • Assemble the bowls with the rice, shredded cabbage, carrot, cucumber, mango, black beans, pickled ginger, and basil. Top with the toasted peanuts, sesame seeds, and avocado, if using. Drizzle bowls with half the dressing and serve the rest on the side along with tamari and sriracha, if desired.

RICE PLATE



Rice Plate image

Make and share this Rice Plate recipe from Food.com.

Provided by Leona

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

4 1/4 lbs hamburger patties
3 cups white rice
2 (12 ounce) jars mushroom beef gravy (omit mushroom if dislike)

Steps:

  • Fry 4 patties until desired doneness.
  • While patties are frying, cook rice according to box instructions.
  • Heat gravy in a sauce pan.
  • Lay cooked rice on plate.
  • Then the patty.
  • Smother with gravy.

Nutrition Facts : Calories 1760.6, Fat 97.7, SaturatedFat 37.5, Cholesterol 340.1, Sodium 732.4, Carbohydrate 116.8, Fiber 4.2, Sugar 0.1, Protein 93.9

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