Rice Ice Cream Food

RICE KRISPIES ICE CREAM DESSERT

Rice Krispies Ice Cream Dessert image

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

Mix all together. (omitting the icecream).
Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
Slice icecream (softened) on top.
Sprinkle with remaining crumbs over the top.
Refreeze.
It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

THAI STICKY RICE ICE CREAM

Thai Sticky Rice Ice Cream image

This is still a very experimental work in progress! When going out for Thai I love the sticky rice with coconut milk and the fresh mango on the side. So why not give it a twist and make it a sweet and cool summer dessert.

Provided by Chef Mike 3

Categories Frozen Desserts

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup whole milk
2 cups heavy cream
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup mango puree
1/4 cup coconut milk

Steps:

Make sure the whole milk, coconut milk, and heavy cream are well chilled.
In a large bowl combine the whole milk, coconut milk, and heavy cream.
Add the vanilla extract.
Stir in the granulated sugar until it is dissolved.
Then, stir in the mango puree until well blended.
Pour everything into your ice cream maker (I use a Cuisinart) and mix for at least 30-45 minutes.
Once ice cream resembles soft serve pour it into a freezer safe container. I can't help but sample what I made but it always taste better the next day after it has been in the freezer over night.
It may not be the most decadent ice cream like you get at Ben and Jerry's but making a frozen custard is just not quick enough for me. This recipe can take as little as hour while a custard based recipe can take three times that, waiting for the custard to cool.

Nutrition Facts : Calories 325.5, Fat 24.7, SaturatedFat 15.7, Cholesterol 84.6, Sodium 39.8, Carbohydrate 25.2, Fiber 0.5, Sugar 23.3, Protein 2.5

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