Rhubarb Tiramisu Food
RHUBARB TIRAMISU
From Ricardo. In this recipe, you need 2 cups of rhubarb compote. You can see the recipe I wrote from Ricardo recipe#242819
Provided by Boomette
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.
- With a spatula, incorporate by folding the whipped cream.
- Cut slices in the cake.
- In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.
- Put in the fridge.
Nutrition Facts : Calories 398.1, Fat 14.4, SaturatedFat 8, Cholesterol 181.2, Sodium 200.4, Carbohydrate 62.8, Fiber 0.4, Sugar 42.2, Protein 5.5
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- Combine rhubarb and sugar in a saucepan and bring to a boil over medium heat stirring frequently.
- Turn down and simmer for 10 minutes then remove and let cool completely and then refrigerate.
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- Gently bring to the boil in a pan with the granulated sugar. As soon as the liquid starts to boil, remove from the heat.
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