Rhubarb Tiramisu Food

RHUBARB TIRAMISU

Rhubarb Tiramisu image

From Ricardo. In this recipe, you need 2 cups of rhubarb compote. You can see the recipe I wrote from Ricardo recipe#242819

Provided by Boomette

Categories Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

227 g mascarpone cheese
3 tablespoons sugar
1/4 cup maple syrup
2 egg yolks
3/4 cup heavy cream, whipped
1 sponge cake, home-made or store-bought
2 cups stewed rhubarb, Rhubarb Compote

Steps:

In a bowl, whisk mascarpone cheese, sugar, maple syrup and egg yolks with an electric mixer for 2 minutes.
With a spatula, incorporate by folding the whipped cream.
Cut slices in the cake.
In a dessert dish, alternate rhubarb compote, cake, cheese mixture; rhubarb compote, cake and finally cheese mixture.
Put in the fridge.

Nutrition Facts : Calories 398.1, Fat 14.4, SaturatedFat 8, Cholesterol 181.2, Sodium 200.4, Carbohydrate 62.8, Fiber 0.4, Sugar 42.2, Protein 5.5

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