Rhubarb Spice Cake Food

RHUBARB SPICE CAKE

Rhubarb Spice Cake image

I adapted this from another recipe to try to use more of the rhubarb in my garden. It has a really good sweet-tart taste.

Provided by mama cocina

Categories Dessert

Time 1h5m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups whole wheat flour
2 tablespoons flax seed meal (optional)
1 cup sugar
1 teaspoon salt
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 cup buttermilk
1/2 cup shortening
2 eggs
1 teaspoon vanilla
4 cups chopped rhubarb
1/4 cup water
1/2 cup sugar

Steps:

To make rhubarb sauce, place about 4 cups chopped rhubarb in a saucepan with 1/4 cup water and 1/2 cup sugar. Bring to boil, then simmer until cooked down to an applesauce consistency. Let cool.
In a large bowl, combine all dry ingredients.
Add remaining ingredients. Mix on low speed until all ingredients are blended, then mix on medium speed for 3 minutes.
Pour batter into greased and floured 8x11 pan (or two 8 inch round pans).
Bake in 350 oven for 35-40 minutes (5-10 minutes less for round pans).
Let cool in pan for 10 minutes, then remove to racks and let cool completely.
If desired, frost with cream cheese frosting or whipped cream.

RHUBARB SPICE CAKE

Rhubarb Spice Cake image

These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h15m

Yield 16

Number Of Ingredients 14

Ingredients

2 cups Gold Medal™ all-purpose flour*
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
Sweetened Whipped Cream, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 0 g

RHUBARB SPICE CAKE

Rhubarb Spice Cake image

Make and share this Rhubarb Spice Cake recipe from Food.com.

Provided by kbksmama

Categories Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup vegetable oil
1/3 cup water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon vanilla
3 large eggs
1 3/4 cups finely chopped fresh rhubarb
1 cup chopped nuts
sweetened whipped cream, if desired

Steps:

Heat oven to 350°F Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.

Nutrition Facts : Calories 259.4, Fat 12.4, SaturatedFat 1.8, Cholesterol 39.7, Sodium 315.4, Carbohydrate 33.8, Fiber 1.6, Sugar 19.5, Protein 4.4

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