Rhubarb Butterscotch Sauce Food

Celebrate spring with the sweet-tart taste of rhubarb in this simple sauce. I enjoy it on toast, English muffins and pancakes, but it's equally decadent drizzled on pound cake or ice cream. -Jackie Hutshing, Sonoma, California

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

Provided by Melissa Clark

Categories     quick, dessert

Time 20m

Yield 2 cups, to serve 6 to 8

Number Of Ingredients 4

• Ingredients

Nutrition Facts : @context http, Calories 145, UnsaturatedFat 2 grams, Carbohydrate 23 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 40 milligrams, Sugar 19 grams, TransFat 0 grams

My family requests this cake every spring as soon as they see the rhubarb peeking through the ground. I hope you enjoy it as much as we do.

Provided by idigit2

Categories     Dessert

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 411.7, Fat 12.7, SaturatedFat 8.4, Cholesterol 56.4, Sodium 223.2, Carbohydrate 71.3, Fiber 1, Sugar 54.1, Protein 4.4

Serve warm over vanilla ice cream, or serve on the side with Rhubarb Muffins.

Provided by Michele O'Sullivan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 144.6 calories, Carbohydrate 31.5 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 1.2 g, Protein 0.3 g, SaturatedFat 1.8 g, Sodium 1 mg, Sugar 30 g

There are so many ways to use this Rhubarb Sauce! From meats and poultry to desserts, this sauce is pure awesome sauce. If you're unfamiliar with rhubarb, it varies in sweetness. So make sure to add sugar to taste in our Rhubarb Sauce recipe. Consider adding ground cinnamon-we think it adds a nice layer of flavor to the Rhubarb Sauce.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 6

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 80, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 0 mg, Sugar 17 g, TransFat 0 g

If you just like the taste of rhubarb, you will love this.No extra addeds, just rhubarb and enough sugar to sweeten.

Provided by joan in CNY

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

• Ingredients

Nutrition Facts : Calories 109.6, Fat 0.1, Sodium 2.4, Carbohydrate 27.8, Fiber 1.1, Sugar 25.6, Protein 0.6