Rhubarb Butter Food

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RHUBARB BUTTER CRUNCH



Rhubarb Butter Crunch image

My MIL is a gardening queen and grows just about everything. This year she had a lot of rhubarb. I found this recipe in my church cook book and it was BIG hit!

Provided by ktenille

Categories     Bar Cookie

Time 50m

Yield 16 bars

Number Of Ingredients 7

4 cups rhubarb (cut up)
1 cup sugar
1 cup brown sugar
1 cup oatmeal
1/2 cup butter (softened)
1/2 cup shortening
1 1/2 cups flour

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Grease 9x13 baking dish.
  • Combine rhubarb with sugar and place in greased baking dish.
  • Combine brown sugar, oatmeal, butter, shortening and flour and mix to pebble-like consistency; mixture will be crumbly.
  • Sprinkle crumbly mixture over rhubarb.
  • Bake uncovered for 40 minutes.
  • Note: Best served with cool whip or ice cream.

Nutrition Facts : Calories 276.1, Fat 12.7, SaturatedFat 5.3, Cholesterol 15.2, Sodium 47.9, Carbohydrate 39.6, Fiber 1.4, Sugar 26.2, Protein 2.4

RHUBARB BUTTER



Rhubarb Butter image

Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on 'Zaar. Mom used white sugar, but I like the flavor of brown sugar...

Provided by farmchick 2

Categories     Low Protein

Time 40m

Yield 3 1/2 pints

Number Of Ingredients 5

6 cups rhubarb
1/2 cup water
2 1/2 cups sugar
1 teaspoon cinnamon
4 drops red food coloring

Steps:

  • Cut the rhubarb into 1" chunks.
  • Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
  • Place in a heavy pan. Bring to a boil.
  • Add sugar and cinnamon.
  • Cook, stirring all the time until it looks like fruit butter.
  • If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
  • Ladle into hot prepared jars.
  • Process at once in a hot water bath (212 degrees) for 5 minute.
  • Remove and place on clean towel.
  • Cool and wait for that beautiful popping sound.

More about "rhubarb butter food"

Preparation 1. Chop the rhubarb into a large bowl. Stir in the sugar. Let sit at room temperature for 2 hours, stirring frequently... 2. When you’re ready to can, pull the rhubarb from the fridge and put 2 or 3 small plates in the freezer for testing... 3. Bring the juice to a boil then add chopped ...
From tastykitchen.com



From whereismyspoon.co


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