Rhubarb Almost Dump Cake Food

AMAZING RHUBARB DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9x13 baking dish. Add the sliced rhubarb to the baking dish and spread to cover the bottom of the dish.
• Pour the granulated sugar over the top of the sliced rhubarb.
• Next, spread the box yellow cake mix over the top of the rhubarb and sugar.
• Pour the water over the cake mix. Then, pour the melted butter over the cake mix.
• Place in the oven and bake for 45-60 minutes or until the top is browned and a knife comes out clean from the center.

AUNT KAYE'S RHUBARB DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
• Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

STRAWBERRY RHUBARB DUMP CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine the first seven ingredients; transfer to a greased 13x9-in. baking dish. Drizzle with 3 tablespoons butter; sprinkle with cake mix. Top with remaining butter., Bake until golden brown and bubbly, 45-55 minutes. Serve warm. Top with whipped cream, if desired.

OLD-FASHIONED RHUBARB CAKE

Steps:

• Preheat oven to 350°. In a bowl, cream butter and 1 cup sugar. Add egg; beat well. Combine buttermilk and vanilla; set aside. , Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Stir in rhubarb. Spread in a greased 13x9-in. baking pan. , Combine the remaining sugar with cinnamon; sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 35 minutes. , For topping, combine all ingredients; pour over individual squares.

RHUBARB DUMP CAKE

Steps:

• Heat oven to 350ºF.
• Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
• Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.
• Bake 45 min. or until golden brown. Serve warm topped with COOL WHIP.

RHUBARB DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
• Sprinkle sugar over the rhubarb.
• Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
• Next, sprinkle the cake mix over the gelatin.
• Melt butter; pour over the cake mix.
• Pour the 1 cup of water over cake mix.
• Bake for 45 minutes.
• Cool completely; then chill in refrigerator.
• When ready to serve, invert onto plate.
• Top with either vanilla ice cream or Cool Whip.
• Serves 12 to 16.
• Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
• This cake was baked in a gas oven.
• If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
• Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.

RHUBARB MIX AND DUMP CAKE

Steps:

• Mix together the first 5 items . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab.of mixture for Sauce, seen below).
• Then mix together with Rhubarb -- well coating rhubarb.let set 5 min --.
• Spread into a 9x13 -- or close to that size -- glass cake dish (I have heard rhubarb doesn't like alum.).
• Sprinkle dry cake mix over the entire Rhubarb mixture. cover well.
• Drizzle the cup of water evenly over mixture.
• Spot the top with dabs of butter (about 3-4 Tab).
• Cover tightly with foil.
• Bake 350 F for 45-55 minutes or so until cake is done.
• IF . the cake still looks like flour, in spots, after 45 minute.
• I smear a little more soften butter on top the area and let it set in the oven another 5 minutes Cake should be done by then -- .
• Remove from oven. Cool on rack.
• **********************************.
• Top with, Vanilla ice cream,or Cool Whip.
• and on top of that I pour a little of my Rhubarb Sauce over the cake when serving.
• My husband likes to pour a little of the Vanilla Flavored coffee cream over the cake -- So Yummy.
• **********************.
• Jacqi's Rhubarb Sauce.
• -- In a small saucepan . Put 2 to 2 3/4 cups chopped rhubarb and 2-3 Tablespoons water.
• 1/2 to 3/4 cup sugar --.
• 2 Tablespoons of the mixture that was set aside from cake (first 5 ingredients.).
• -- cook over MED. Heat, stir as not to bun -- will cook up fast. In about 5-7 minute.
• when the rhubarb is like mush it is done. ,.
• -- It will thicken when chilled -- you can add more water if too thick .just a few drops at a time.
• I Drizzle this over the Cool Whip looks pretty -- and good.
• ****NOTE****.
• My husband is not a fan of Rhubarb -- but this is one he said it is a KEEPER.!
• He could eat it every night for dessert.
• I am a Grandmother and have been looking for a long time for just the right Rhubarb Dessert . Thanks to Food.com and a recipe by a Chef Aroostook's I found and looked it over and came up with the one I put together --.
• Everyone Love's it -- they want the recipe --.
• I tell them to get on Food.com and they will find it and a lot more recipes they will love.

RHUBARB AND STRAWBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
• Bake in the preheated oven until cake is bubbly, about 20 minutes.

DUMP-IT-IN RHUBARB CAKE

Steps:

• Spread rhubarb in an 9x13 pan.
• Sprinkle with sugar and dry jello powder.
• Sprinkle dry cake mix over sugar.
• Pour a cup of water evenly over mixture.
• Cover tightly with foil.
• Bake 350 F for 30 minutes or so until cake is done.

RHUBARB DUMP CAKE II

Steps:

• Place rhubarb in a greased 13 x 9" baking dish.
• Sprinkle with the gelatin, sugar and cake mix.
• Pour water evenly over the dry ingredients; drizzle with butter.
• Bake at 350 degrees Fahrenheit for 1 hour or until the rhubarb is tender. Serve with ice cream if desired.