Rhubarb Almond Muffins Food

ALMOND RHUBARB MUFFINS WITH ALMOND STREUSEL

Steps:

• Preheat oven to 350°F. Line a standard size muffin tin with 12 liners and set aside.
• In a large bowl, sift together both flours, baking powder, and salt. Set aside.
• In a standing mixer with paddle attachment, whisk together butter, oil, eggs, and sugar until light and fluffy, about 2 minutes. Add in both extracts and mix well.
• Turn speed to low and add in flour mixture and chopped rhubarb. Do not over mix.
• In a separate bowl make the streusel. Combine the flour, brown sugar, and white sugar until completely combined. Add in the butter and use a pastry cutter to combine until the mixture resembles coarse sand. Add in the slivered almonds.
• Pour batter evenly into the prepared muffin tin. Top each with a spoonful or two of streusel. Bake for 20 minutes, or until cakes are lightly brown on the top and a toothpick inserted into the middle comes out clean. Allow to cool and sprinkle with powdered sugar or enjoy as is!

EASY RHUBARB MUFFINS

Steps:

• Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.

RHUBARB MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
• In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. Pour the wet ingredients into the dry, and mix until just blended. Fold in rhubarb. Spoon into the prepared muffin tin, filling cups at least 2/3 full.
• In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. Spoon over the tops of the muffins, and press down lightly.
• Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Cool in the pan for about 15 minutes before removing.

RHUBARB CRISP MUFFINS

Steps:

• Mix topping and set aside.
• Cream together sugar, butter, egg, vanilla, almond till light and fluffy.
• In a seperate bowl combine flour, baking powder and soda.
• Add flour mixture to sugar mixture alternating with the buttermilk.
• Stir just untill dry ingredients are moist.
• Fold in rhubarb.
• Fill in muffin pan depending on how big you like muffins. i think it's supposed to make 12.
• Sprinkle with topping.
• Bake at 375 degrees for 25-30 minutes.