Rhode Island Hot Wieners Food

RHODE ISLAND HOT WIENERS

Rhode Island Hot Wieners image

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

RHODE ISLAND HOT WIENER SAUCE #1

Rhode Island Hot Wiener Sauce #1 image

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 45m

Yield 5 cups

Number Of Ingredients 6

Ingredients

1/2 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
cinnamon, to taste

Steps:

In a large frying pan, cook the ground beef and the chopped onion until tender.
Add tomato sauce, chili powder, and Worcestershire sauce.
Add cinnamon to taste.
Serve on top of hotdogs with all the traditional fixings!
Keeps 3-5 days in refrigerator.

Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 30.8, Sodium 302.1, Carbohydrate 5.4, Fiber 1.6, Sugar 3, Protein 9.5

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