Revithosalata Chickpea Dip Food

REVITHOSALATA (CHICKPEA DIP)

Revithosalata (Chickpea Dip) image

I made this by accident and it came out insanely delicious. Don't eat too much of this because your guests might think you're insanely smelly or that some chemical warfare took place in your house.

Provided by Kefalonitissa

Categories Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (15 ounce) cans chickpeas, drained
1 -2 shallot
1/2 bunch parsley
1 lemon
2 -3 dashes red wine vinegar
1/2 cup extra virgin olive oil
salt
pepper

Steps:

In a food processor, add the shallot and parsley. Pulse to get it started.
Add chickpeas in batches and pulse each time.
Season and add the juice of one lemon and the vinegar. Pulse again.
Then slowly drizzle in the olive oil as you are mixing it until it becomes a smooth consistency. You may add more oil if you want it smoother.
Place in a serving vessel and drizzle more olive oil on top.

Nutrition Facts : Calories 250.2, Fat 14.7, SaturatedFat 2, Sodium 319.1, Carbohydrate 25.2, Fiber 4.9, Sugar 0.2, Protein 5.4

CHICKPEA & RED PEPPER DIP

Chickpea & red pepper dip image

A fresh and healthy chickpea & red pepper dip for entertaining

Provided by Merrilees Parker

Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper

Time 5m

Number Of Ingredients 7

Ingredients

390g can chickpeas , drained and rinsed
1 garlic clove , crushed
4 tbsp extra-virgin olive oil
squeeze lemon juice
2 roasted, deseeded red peppers , chopped (from a jar is fine)
small handful chopped fresh coriander
toasted pitta bread , to serve

Steps:

Place the chickpeas in a food processor with the garlic, olive oil, lemon juice, red peppers and coriander. Blitz to a paste. Season to taste. Serve in a bowl with toasted pitta breads.

Nutrition Facts : Calories 223 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.9 milligram of sodium

REVITHOPILAFO (CHICKPEA PILAF)

Revithopilafo (Chickpea Pilaf) image

Chickpeas are so good done in this simple pilaf. This is 'wetter' than a regular pilaf as this type of cooking in Greece closely resembles a risotto.

Provided by evelynathens

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb chickpeas, soaked overnight and cooked until tender (or 1 lb can, drained)
1 large onion, chopped (approx 1 cup)
1 cup long-grain rice
3 cups water
1 pinch saffron
3/4 cup olive oil
1/2 cup tomato puree
1/2 lemon, juice of
salt and pepper

Steps:

Cook onion in olive oil until translucent.
Add rice and stir to coat with oil.
Cook rice in oil for 2 minutes.
Meanwhile, heat water and add saffron.
Add water to rice along with the tomato puree and chickpeas.
Season to taste.
Cook, at a slow simmer, for 20-25 minutes, until the rice is cooked.
Remove from heat and gently stir in lemon juice.

Nutrition Facts : Calories 622.6, Fat 41.6, SaturatedFat 5.8, Sodium 188.3, Carbohydrate 56.5, Fiber 4.3, Sugar 3.3, Protein 7.1

More about "revithosalata chickpea dip food"

REVITHOSALATA - QUINOA-CHICKPEA SALAD - DIANE KOCHILAS

Web Jun 24, 2020 1 garlic clove minced 15 cherry or teardrop tomatoes halved 1½ cups (240 g) cooked chickpeas (good-quality canned are fine) ½ …
From dianekochilas.com
4.8/5 (18)
Servings 6

Place the quinoa in a medium saucepan and add water to cover by 1 ½ - 2 inches. Add the bay leaves. Bring to a gentle boil, salt the water lightly, and cook, covered, for about 15 minutes, until tender and popped. Drain any excess liquid and remove the bay leaves.
While the quinoa is cooking, in a medium skillet, heat 2 tablespoons of the olive oil over medium heat. Add the onion, fennel, and garlic and cook, stirring, until soft.
Combine the quinoa, onion-fennel mixture, tomatoes, chickpeas, olives, and herbs in a bowl. Gently stir in the feta, if using.
Season with the lemon zest and salt and pepper to taste. Whisk together the remaining olive oil and vinegar, add to the salad and serve.

Revithosalata Chickpea Dip Food

REVITHOSALATA (CHICKPEA DIP)

I made this by accident and it came out insanely delicious. Don't eat too much of this because your guests might think you're insanely smelly or that some chemical warfare took place in your house.

CHICKPEA & RED PEPPER DIP

A fresh and healthy chickpea & red pepper dip for entertaining

REVITHOPILAFO (CHICKPEA PILAF)

Chickpeas are so good done in this simple pilaf. This is 'wetter' than a regular pilaf as this type of cooking in Greece closely resembles a risotto.

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