Reuben Crescents Food
REUBEN CRESCENTS
"If you like Reuben sandwiches, you're sure to like these quick-and-easy roll-ups," writes Dolores Hurtt of Florence, Montana. "I sometimes serve them with a salad and some fruit for a fast meal."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles. In a small bowl, combine sauerkraut and salad dressing. , Place two cheese strips across the short side of each triangle. Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture. Roll up each from the short side. , Place on an ungreased baking sheet. Bake at 375° for 10-15 minutes or until golden brown.
Nutrition Facts :
REUBEN CRESCENT BAKE
This may not be a true Reuben, but the taste is still fantastic and it's easy to make. I like to serve this bake with homemade soup. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Unroll 1 tube of crescent dough into 1 long rectangle; seal seams and perforations. Press onto the bottom of a greased 13x9-in. baking dish. Bake until golden brown, 8-10 minutes., Layer with half the cheese and all the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese., On a lightly floured surface, press or roll second tube of crescent dough into a 13x9-in. rectangle, sealing seams and perforations. Place over cheese. Brush with egg white; sprinkle with caraway seeds., Bake until casserole is heated through and crust is golden brown, 12-16 minutes. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 610 calories, Fat 39g fat (18g saturated fat), Cholesterol 108mg cholesterol, Sodium 1905mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 31g protein.
REUBEN CRESCENTS
I just can't pass up a tasty reuben! You can substitute pastrami or turkey pastrami for the corned beef.
Provided by Mercy
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing. Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side and place on an ungreased baking sheet.
- Bake at 375° for 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 179.2, Fat 8.7, SaturatedFat 2.8, Cholesterol 45, Sodium 634.7, Carbohydrate 16.1, Fiber 1.6, Sugar 1.8, Protein 8.7
REUBEN IN THE ROUND CRESCENTS
Came across this in one of my old Pillsbury Cookbooks (the little paperbacks that you pick up at the checkstand in the grocery store). I haven't made it yet -- but if you like Reubens, then this sounds very tasty.
Provided by Bobbie
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400. Separate 1 can of dough into 4 retangles. Place in ungreased 12 inch pizza pan or a 13 x 9 inch pan; press over bottom and 1/2 inch up the sides to form crust. Firmly press perforations to seal.
- Layer pastrami, cheese and sauerkraut over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling with points toward center. Do not seal outer edges of triangles to the bottom crust. Sprinkle with sesame seed.
- Bake at 400 for 15 to 25 minutes or until golden brown.
- (I think when I make this, I will omit the sesame seed and just sprinkle a little more caraway seed on the top prior to baking).
Nutrition Facts : Calories 368.2, Fat 13.9, SaturatedFat 6.6, Cholesterol 96.5, Sodium 1129.2, Carbohydrate 32.5, Fiber 3, Sugar 3.4, Protein 27
REUBEN CRESCENTS
One of my treasured Taste of Home recipes. If you like Rueben sandwiches, you're sure to like these quick and easy roll-ups.
Provided by Crafty Lady 13
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Separate crescent dough into eight triangles.
- Combine sauerkraut and salad dressing.
- Place two cheese strips across the short side of each triangle.
- Fold corned beef slices in half; place over cheese. Top with sauerkraut mixture.
- Roll up each from the short side. Place on an ungreased baking sheet.
- Bake at 375 degrees F for 10-15 minutes or until golden brown.
Nutrition Facts : Calories 222.1, Fat 11.8, SaturatedFat 4.8, Cholesterol 55.3, Sodium 637.3, Carbohydrate 16.7, Fiber 1.5, Sugar 2, Protein 11.8
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