Catfish Roasted With Sesame Seeds Basil Garlic And Spinach Food
BAKED GARLIC CATFISH
Make and share this Baked Garlic Catfish recipe from Food.com.
Provided by bugged out bird
Categories Catfish
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat over to 375°F.
- Dredge filets in butter.
- Dredge filets in bread crumbs.
- Dredge filets in minced garlic; sprinkle with seasoning salt.
- Spay small casserole dish add filets and bake covered with foil for 25 minutes.
- Uncover and broil for 3 or more minutes, depending on if ya want them crispier.
- Good served with rice and veggie of your choice.
CATFISH ROASTED WITH SESAME SEEDS, BASIL, GARLIC AND SPINACH
Dress up your catfish fillets with this sophisticated recipe that combines delicate Asian flavors in a pleasing presentation.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F. Place catfish fillets on an oiled baking pan. Tuck a handful of spinach under each fillet. Fold under about 2 inches of the thin end of each fillet to enclose spinach at one end.
- In a small bowl, whisk together basil or parsley, garlic, mustard, oils, lemon juice, and soy sauce. Spread mixture over catfish. Sprinkle heavily with sesame seeds and lightly with cayenne pepper. Roast for 10 to 12 minutes, or until fish flakes easily when tested with a fork.
Nutrition Facts : Calories 330.2 calories, Carbohydrate 4.7 g, Cholesterol 85.2 mg, Fat 22.3 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 4 g, Sodium 393.9 mg, Sugar 0.3 g
CATFISH ROASTED WITH SESAME SEEDS, BASIL, GARLIC AND SPINACH
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Place catfish fillets on an oiled baking pan. Tuck a handful of spinach under each fillet. Fold under about 2 inches of the thin end of each fillet to enclose spinach at one end.
- In a small bowl, whisk together basil or parsley, garlic, mustard, oils, lemon juice, and soy sauce. Spread mixture over catfish. Sprinkle heavily with sesame seeds and lightly with cayenne pepper. Roast for 10 to 12 minutes, or until fish flakes easily when tested with a fork. Makes 4 servings
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