Reuben Calzones Food

LIGHTENED UP REUBEN CALZONE

Steps:

• Separate pizza dough into four sections. Roll out each one into a 12 inch circle. Use flour to keep from sticking.
• Spread 1/4th of the thousand island dressing on each dough circle.
• Add 1/4th of the pastrami, sour kraut, and pickles to the center of each circle. Place 1 slice of cheese on top of each serving.
• Fold each circle in half (into a semi-circle) and seal edges with a fork and a bit of water. Slice two holes in the top of each calzone.
• Bake at 350 degrees for about 15-20 minutes until golden brown.

AIR-FRYER REUBEN CALZONES

Steps:

• Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into 4 squares. Layer 1 slice cheese and a fourth of the sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place 2 calzones in a single layer on greased tray in air-fryer basket. , Cook until golden brown, 8-12 minutes, flipping halfway through cooking. Serve with salad dressing.

REUBEN CALZONES

Steps:

• Preheat oven to 400°. On a lightly floured surface, unroll pizza crust dough and pat into a 12-in. square. Cut into four squares. Layer a fourth of the cheese, sauerkraut and corned beef diagonally over half of each square to within 1/2 in. of edges. Fold one corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake 15-18 minutes or until golden brown. Serve with salad dressing.