Reuben And Rye Strata Food
REUBEN STRATA
Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
REUBEN AND RYE STRATA
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal. If you prefer it, substitute turkey pastrami for the corned beef. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h15m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 13x9-in. baking dish. Top with corned beef, Gruyere, sauerkraut and pickles. In a large bowl, whisk eggs, milk, dressing and garlic powder. Pour over bread. Refrigerate, covered, overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, 45 minutes. Sprinkle with Parmesan. Bake until a knife inserted in the center comes out clean, 5-10 minutes longer. Let stand 10-15 minutes before cutting. Sprinkle with parsley.
Nutrition Facts : Calories 382 calories, Fat 22g fat (9g saturated fat), Cholesterol 175mg cholesterol, Sodium 1377mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
REUBEN BREAKFAST STRATA
From BHG. This is sort of reuben-like only there is no sauerkraut (which is ok by me because I don't love-love it).
Provided by ratherbeswimmin
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the bread cubes, corned beef, and 1 cup Swiss cheese; spread mixture into a greased 3-quart baking dish.
- In a mixing bowl, whisk the eggs, milk, salad dressing, caraway seeds, dry mustard, and salt together; pour egg mixture over bread mixture, pressing slightly to thoroughly moisten bread.
- Cover and chill for 2 to 24 hours.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350° (preheated) for 40-45 minutes or until knife comes out clean.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 454.3, Fat 34.2, SaturatedFat 12.7, Cholesterol 374.9, Sodium 1186.3, Carbohydrate 7.8, Fiber 0.3, Sugar 4, Protein 27.9
REUBEN STRATA
Make and share this Reuben Strata recipe from Food.com.
Provided by QueenJellyBean
Categories Breakfast
Time 14h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 13x9 baking dish with cooking spray; set aside.
- Combine broccoli and water; cover and steam until broccoli is tender crisp.
- Slice corned beef into strips, about 2 x 1/2 inch each.
- In a large mixing bowl, combine eggs and milk.
- Add broccoli, corned beef and remaining ingredients. Mix well. Spoon evenly into baking dish.
- Cover with plastic wrap and refrigerate for at least 12 hours or overnight.
- Heat oven to 325 degrees. Remove plastic wrap and cover dish with foil.
- Bake for 45 minutes.
- Remove foil and continue bakinf for 25-30 minutes longer or until knife inserted in the center comes out clean.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 401.4, Fat 19.7, SaturatedFat 9.5, Cholesterol 213.6, Sodium 1211.2, Carbohydrate 32.8, Fiber 4.3, Sugar 3.5, Protein 23.4
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