Repello Nicaraguan Cabbage Slaw Food

REPELLO (NICARAGUAN CABBAGE SLAW)

Repello (Nicaraguan Cabbage Slaw) image

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

Provided by Lynette ! @breezermom

Number Of Ingredients 8

Ingredients

4 cup(s) cabbage, thinly sliced
1/4 cup(s) fresh lime juice
1 teaspoon(s) salt
2 cup(s) tomatoes, diced
1/2 cup(s) yellow onion, diced
1/2 cup(s) cilantro, chopped
1 large jalapeno pepper, diced
1 large ripe avocado, diced

Steps:

Place the sliced cabbage in a large bowl. Add lime juice and salt; toss to coat.
Add diced tomatoes, onion, cilantro, jalapenos and mix.
Gently fold in diced avocados. Serve immediately or refrigerate.

ENSALADA DE REPOLLO - NICARAGUAN CABBAGE SLAW

Ensalada de Repollo - Nicaraguan Cabbage Slaw image

Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.

Provided by contact.natakb

Categories Condiments Recipes Sides

Time 1h10m

Number Of Ingredients 8

Ingredients

10 oz of shredded cabbage
1 cup of shredded carrots
1/2 cup of water
1/2 cup of white vinegar
1/3 cup of diced tomato
1/3 cup of diced white onions
1 lime squeezed
Salt and pepper to taste

Steps:

In a large bowl, add the cabbage, carrots, onions, and tomatoes.
Then top the ingredients with water, vinegar and lime juice. Toss well until ingredients are saturated.
Season to taste and store in an air-tight container. The longer it soaks, the stronger it taste.

Nutrition Facts : Calories 300 kcal, ServingSize 1 serving

BAHO (NICARAGUAN BEEF, PLANTAINS AND YUCA STEAMED

Baho (Nicaraguan Beef, Plantains and Yuca Steamed image

This is usually a Sunday afternoon meal in Nicaragua. You start the recipe the day before, with marinating the meat and some of the vegetables. If you can't find banana leaves (and if you get them from your yard make sure they have not been treated with pesticides!), you can use aluminum foil. But you will miss out on the...

Provided by Lynette !

Categories Beef

Time 4h40m

Number Of Ingredients 12

Ingredients

4 lb beef brisket, cut into large strips
3 tomatoes, seeded and chopped
2 green peppers, seeded and thinly sliced
3 onions, thinly sliced
10 clove garlic, chopped
1 c orange juice
1 c lime juice
4 Tbsp salt
4 green plantains, peeled and halved crosswise
4 ripe plantians or bananas, peeled and halved crosswise
2 lb yuca, peeled and cut into large pieces (cassava)
banana leaves

Steps:

1. In a large, non-reactive bowl, mix the beef with the tomatoes, peppers, onions, garlic, orange juice, lime juice and salt. Cover, refrigerate and marinate overnight.
2. Add about 4 inches of water to a large 5 gallon pot. Place a rack in the bottom of the pot, or toss in enough wadded up aluminum foil to hold the ingredients out of the water. Place a plate on top of the rack or aluminum foil.
3. Line the plate and the sides of the pot with banana leaves, letting the leaves hang over the edge of the pot. Make sure the pot is fully lined with leaves, with no openings.
4. Lay the green and ripe plantains on the bed of banana leaves. Remove the meat from its marinade and layer it over the plantains. Top the beef with a layer of yuca. Finally, pour the meat marinade and vegetables over the yuca.
5. Take the banana leaves hanging over the edge of the pot and fold them over to completely cover the ingredients in the pot. Cover the pot with a tight fitting lid.
6. Bring the water to a boil over medium-high flame. Reduce the heat to medium and simmer for about 4 hours. Add water as necessary to keep it from all evaporating.
7. Baho is traditionally served on a banana leaf. Each diner gets a piece of ripe plantain, a piece of green plantain, a piece of cassava and a portion of meat. This is normally all topped off with Repello (Cabbage Slaw) Recipe is posted here.

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HOW TO MAKE NICARAGUENSE ENSALADA DE REPOLLO

Web May 19, 2021 This Nicaraguan Cabbage Slaw/Salad is soaked in vinegar, lime and is often incorporated in a lot of dishes. It's a delicious staple coleslaw recipe that I love and use frequently. …
From youtube.com
Author Nata Knows Best
Views 2.6K

Repello Nicaraguan Cabbage Slaw Food

REPELLO (NICARAGUAN CABBAGE SLAW)

This recipe is traditionally served with Baho (recipe posted here). It is also good on top of tacos.

ENSALADA DE REPOLLO - NICARAGUAN CABBAGE SLAW

Ensalada de Repollo is a staple condiment in Nicaragua. It's commonly compared to a pickled Cabbage Slaw that is soaked in vinegar, limes, onions, carrots & tomatoes. Serve this with Gallo Pinto, Carne Asada or any typically Nicaraguan dish.

BAHO (NICARAGUAN BEEF, PLANTAINS AND YUCA STEAMED

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