Relaxing Lavender Gin Tonic By The Pitcher Food
LAVENDER GIN AND TONIC PUNCH
Lavender Gin and Tonic Punch is light and refreshing! It's naturally flavored and the beautiful purple color is from butterfly pea tea. Absolutely perfect party punch for spring and summer.
Provided by Eden
Categories Cocktail
Time 3h10m
Number Of Ingredients 5
Steps:
- Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.
- Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.
- Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 33 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
BEST FRESH MARGARITAS BY THE PITCHER
This is a wonderful recipe for Margaritas on the Rocks by the pitcher-full! It is best to prepare the lime-lemon juice and zests mixture before hand to allow them to meld appropriately -- Cooking time reflects refrigeration time. I discovered this in Cook's Illustrated Magazine -- just in time for summer! I have altered the ingredients to suit my personal taste. Enjoy!
Provided by Bev I Am
Categories Beverages
Time P1DT10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine lime zest and juice, lemon zest and juice sugar, and salt in a large measuring cup; cover with plastic wrap and refrigerate (preferably overnight).
- Divide 1 cup crushed ice between 4 to 6 margarita glasses.
- Strain juice mixture into 1 quart pitcher or cocktail shaker.
- Add Patron tequila, Triple Sec; stir or shake to combine thoroughly.
- Pour over ice; serve immediately and enjoy : ).
Nutrition Facts : Calories 79.7, Fat 0.1, Sodium 30.7, Carbohydrate 21.6, Fiber 0.4, Sugar 18, Protein 0.3
FROSTY GIN & TONIC
This recipe is from a special issue of David Rosegartens report. He received the James Beard Award in 2003 as the best Food & Wine Newsletter in America. Oh is it smooth
Provided by 123imback
Categories Beverages
Time 5m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take your Schweppes Tonic Water and pour it into an ice cube tray. A few hours later, your tonic ice cubes will provide you with the lightest tasting most integrated G&T you can imagine-with no watery melt down.
- Place the ice cubes in a tall narrow chilled glass (the cubes should come near the top) Add the Gin, then the Tonic Water then the lime juice stirring well. White Dinner Jacket is optional. Note to make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water and let the cubes freeze. Covered Well, the ice cubes will remain fresh tasting in the freezer for week.
Nutrition Facts : Calories 270.5, Sodium 15.8, Carbohydrate 12.2, Fiber 0.3, Sugar 10.4, Protein 0.1
GIN AND TONIC
This refreshing summer cocktail for a crowd came to The Times by way of Toby Cecchini, a bartender and the inventor of the once ubiquitous cosmopolitan cocktail. This recipe originated with his father, Andrea Cecchini, a research chemist who "brought his scrutiny to bear on cocktails." A few things the senior Mr. Cecchini would insist upon here: Use a pitcher because proportion is crucial, and you need plenty of room for the ice, tonic and limes. The limes should be room temperature. The tonic chilled, and the ice cracked, preferably by hand. Of course, do what you can, and if you want to make a single cocktail, simply divide the amounts by four (use the juice of one lime per cocktail and have another on hand for garnish). Toby likes to use Tanqueray for "its punchy botanicals and authority; it is 94 proof to the more common 80, making it cantankerous in a martini, but perfect for a G and T."
Provided by Toby Cecchini
Categories cocktails
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
- In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
- Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.
SEDUCTIVE GIN TONIC
A gin tonic with a kick! Campari is an aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. With its distinct colour, aroma and flavour, Campari has always been a symbol of passion, sensuality. Campari is bitter & an acquired taste.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the gin and the tonic water into a chilled highball glass filled with ice cubes. Stir well. Top with Campari to add more color. Garnish with the lime wedge or blood orange.
Nutrition Facts : Calories 191.5, Sodium 14.9, Carbohydrate 10.9, Fiber 0.2, Sugar 10.1, Protein 0.1
GIN SKIN TONIC
Gin is a natural alcohol made from mashed grains and berries from Juniper trees. It has a distinctive sweet clean scent. From the book:Natural Beauty At Home by Janice Cox.
Provided by Charishma_Ramchanda
Categories Bath/Beauty
Time 2m
Yield 3 oz.
Number Of Ingredients 4
Steps:
- Mix everything together.
- Pour into a clean bottle with a lid.
- Apply to your face using a clean cotton ball.
Nutrition Facts : Calories 33.2, Sodium 0.2
CUCUMBER GIMLET (GIN)
Make and share this Cucumber Gimlet (Gin) recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place cucumber wheels at the bottom of a Collins glass.
- Add Tanqueray London Dry Gin, simple syrup and lime juice.
- Add ice and top with tonic.
- Garnish with a cucumber peel.
Nutrition Facts : Calories 16.3, Sodium 4, Carbohydrate 4.6, Fiber 0.1, Sugar 3, Protein 0.1
GIN & TONIC
Make and share this Gin & Tonic recipe from Food.com.
Provided by NannyMarvel
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill double old-fashion glass with ice.
- Wipe lime wedge around the rim of the glass.
- Gently squeeze lime into glass and leave in glass.
- Pour gin into the glass.
- Fill with tonic water.
- Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.
RELAXING LAVENDER GIN & TONIC BY THE PITCHER
Sit back and enjoy these after a long hard day. I'm a gin lover so that is my choice but a good vodka works as yummy!
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 Pitcher, 8 serving(s)
Number Of Ingredients 5
Steps:
- Fill pitcher with with all ingredients except garnish.
- Fill remaining with ice cubes.
- Place a couple ice cubes into glasses pour into cocktail.
- Garnish with sprigs of lavender.
- Sit back, enjoy and unwind melting your worries away.
Nutrition Facts : Calories 244.5, Sodium 1.4
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