Refreshing Summer Salad With Lemon Vinaigrette Food

SUMMER SALAD WITH LEMON VINAIGRETTE

Summer Salad with Lemon Vinaigrette image

This refreshing recipe goes well with grilled fish or chicken. We enjoy the lemon vinaigrette dressing at room temperature, so I make it first and let it rest on the counter while I toss the salad together. -Julie Kirkpatrick, Billlings, Montana

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16 servings (1 cup each).

Number Of Ingredients 13

Ingredients

1/4 cup lemon juice
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
1/2 teaspoon pepper
2 packages (5-1/2 ounces each) torn mixed salad greens
1 medium red onion, sliced
2 cups sliced fresh mushrooms
2 cups fresh raspberries
1 cup chopped walnuts

Steps:

In a small bowl, whisk the first eight ingredients. Refrigerate until serving., In a salad bowl, combine the salad greens, onion, mushrooms, raspberries and walnuts. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 96 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

REFRESHING SUMMER SALAD WITH LEMON VINAIGRETTE

Refreshing Summer Salad with Lemon Vinaigrette image

A refreshing mix of crunchy summer greens and sweet cherry tomatoes, tossed together with a dash of salt, a squeeze of fresh lemon juice and a generous glug of extra virgin olive oil.

Provided by felicia | Dish by Dish

Categories Appetizer

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

2 cups of fresh romaine leaves, torn into pieces
1 cup of red lettuce, torn into pieces
1 cup of arugula
1 cup of kale leaves, torn into pieces
2 cups of cherry tomatoes, cut into halves
salt to taste
1/4 cup of lemon juice
3/4 cup of extra virgin olive oil

Steps:

Mix the romaine leaves, lettuce, arugula, kale and cherry tomato halves in a large salad bowl until ingredients are evenly distributed
In a small mixing bowl, combine lemon juice and olive oil and stir slightly to get the lemon vinaigrette
Sprinkle the salad ingredients with salt (to taste)
Pour the lemon vinaigrette over the salad ingredients, and mix well until ingredients are evenly coated with vinaigrette

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