Refreshing Orange Ice Food

REFRESHING ORANGE ICE

Steps:

• In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.

ARABIAN ORANGE ICE

Steps:

• Bring the sugar and the water to a boil.
• Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
• Add the juices and rinds, stirring to mix well, or blend in a food processor.
• Pour liquid in glass bowl and freeze until slushy.
• Use an electric mixer or a food processor to beat the frozen mixture until smooth.
• Pour into a container of your choice, and return to the freezer.
• Freeze until firm.

ORANGE ICE CREAM

Steps:

• Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside.
• In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat. Remove from the heat.
• In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired.

REFRESHING ICE CUBES

Steps:

• Put water into ice cube tray.
• Carefully place water in freezer.
• Wait 3-4 hours.
• Take out of freezer and enjoy as ice water, or a drink cooler.