Reeses White Chocolate Brownie Whoopie Pies Food

REESE'S WHITE CHOCOLATE BROWNIE WHOOPIE PIES

Steps:

• Combine brownie mix, egg, and butter until a dough forms. Roll dough into 1 inch balls, place on cookie sheet, bake at 350 degrees for 8 minutes. Let cool completely. In a small saucepan, combine white chocolate and whipping cream. Heat on low until melted and creamy. Let cool for about 5 minutes. In a mixing bowl, cream butter and vanilla. Slowly add powdered sugar and cooled chocolate. Beat until creamy. Add chopped Reese's, beat on low for 1 minute. Spread on one side of cookie and top with another cookie. Store cookies in an air tight container at room temperature for 4-5 days. Makes 24 pies.

BROWNIE COOKIE WHOOPIE PIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Lightly coat a wire rack with cooking spray.
• Stir brownie mix and flour together in a medium bowl until well combined. Add chocolate chips, oil, and eggs; stir until well blended.
• Scoop 20 rounded tablespoons onto the prepared baking sheets. Decorate 1/2 of the cookies with candy sprinkles.
• Bake in the preheated oven for 9 to 10 minutes. Remove from the oven and let stand for 2 to 3 minutes before removing to the sprayed rack to cool completely, about 30 minutes.
• Meanwhile, combine powdered sugar, butter, and vanilla in the bowl of a stand mixer fitted with the paddle attachment; blend until light and fluffy, about 4 minutes. Fold in marshmallow creme.
• Place marshmallow mixture in a large zip-top bag and cut a small hole in one corner. Pipe filling onto the center of one plain cookie and top with a sprinkled cookie. Repeat with remaining filling and cookies.