Reeses Pieces Food

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REESE'S™ PIECE O' BLISS FUDGE



Reese's™ Piece O' Bliss Fudge image

My mom made the flakiest pies and the moistest cakes, but the one that always brought me running was Grandma's fudge. My 11-year-old self would restlessly hop from foot to foot and sigh at the longevity of the project. I would impatiently cut out a square (or two, or three) and pop the lovely treat into my mouth where it melted on my tongue. Pure bliss. As an adult, the combination of peanut butter and chocolate has a new place in my heart. The difference with my Reese's™ Piece O' Bliss Fudge recipe is how much easier you can go from beginning...to bliss.

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 24 servings

Number Of Ingredients 8

One 16-ounce package Pillsbury™ Big Deluxe™ Reese's™ mini pieces refrigerated peanut butter cookies (12 cookies)
1/2 cup (1 stick) butter, cut into 8 slices
1/3 cup packed brown sugar
1/3 cup, plus 1 tablespoon, unsweetened baking cocoa
1/4 cup milk
3 1/4 cups powdered sugar
1 teaspoon vanilla
Two 1 1/2-ounce Reese's™ Stuffed with Pieces peanut butter cups, each cut into 8 wedges

Steps:

  • Heat oven to 350 degrees F.
  • Place cookie dough rounds in bottom of ungreased 8-inch square pan. Bake 22 to 24 minutes or until edges are deep golden brown. Cool 10 minutes.
  • To make fudge layer, place butter in medium microwavable bowl. Microwave uncovered on high 45 to 60 seconds or until melted. Add brown sugar, cocoa and milk; stir with whisk until well blended. Microwave 1 1/2 to 2 1/2 minutes or until mixture comes to a boil, stirring every 30 seconds, until smooth. Add powdered sugar and vanilla; mix well.
  • Pour fudge mixture over baked crust; spread evenly. Sprinkle with candy wedge pieces. Cool 10 minutes.
  • Cover and refrigerate 1 to 1 1/2 hours or until set. To serve, cut into 6 rows by 4 rows. Store covered in refrigerator.

REESE'S PEANUT BUTTER CUPS



Reese's Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S MINI PIECES OATMEAL COOKIES



Reese's Mini Pieces Oatmeal Cookies image

Hubby and son say these may well be the best oatmeal cookie they have ever eaten. Recipe on back of reeses bag.

Provided by Daisy58

Categories     Dessert

Time 30m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 11

2/3 cup shortening
1/2 cup light brown sugar
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons milk
1 1/2 cups oatmeal
1 1/3 cups Reese's pieces (10 oz pkg)

Steps:

  • Heat oven to 350 degrees. Lightly grease cookie sheet.
  • Cream shortening, brown sugar, granulated sugar in large bowl until fluffy. Beat in egg and vanilla. Stir together flour, baking soda, salt. Add alternately with milk to sugar mixture. Stir in oats and andy pieces. Drop by scant 1/4 cupfuls or #16 scoop onto prepared pan.
  • Bake 12 to 15 minutes or until lightly browned. Cool 10 minutes on cookie sheet. Remove from cookie sheet to wire rack. Cool completely. About 1 dozen pieces.
  • ** I used parchment paper. **.

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