Reduced Strawberry Syrup Food

SIMPLE STRAWBERRY SYRUP

Simple Strawberry Syrup image

My nephew loves strawberry milk. This simple recipe came from an attempt to create a more natural substitute for the strawberry syrup sold in stores. I even use it in my own beverages!

Provided by Daniel Maynard

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 25m

Yield 15

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
2 cups quartered strawberries

Steps:

Combine water and sugar in a saucepan over medium-high heat; stir until sugar is dissolved. Mix strawberries into saucepan and bring to a boil; boil for 10 minutes. Reduce heat to medium-low and simmer until strawberries are mushy and sauce is thick, about 10 minutes. Strain liquid into a bottle and refrigerate.

Nutrition Facts : Calories 58.1 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 14.3 g

LOW SUGAR STRAWBERRY SYRUP

Low Sugar Strawberry Syrup image

I was looking around for a low sugar recipe and just couldn't find one so I made this one up. I like this on pancakes with ice cream or whipped cream, enjoy! :D

Provided by missiyanna

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

1 cup frozen strawberries (sliced )
1 tablespoon white sugar
1/4 cup lemon juice or 1/4 cup orange juice
1/2 teaspoon easy blend flour (opional)

Steps:

combine sugar, juice and strawberries in a small sauce pan.
bring to a boil over medium heat.
stir occasionally.
once mixture begins to boil, reduce heat to simmer.
simmer for ten minutes, I also like to break the strawberries into smaller chunks while simmering.
if mixture is not thick enough after 10 mins, add flour.
simmer for an additional 5 minutes.
allow sauce to cool for 5 mins and then use it -- I like it warm.

Nutrition Facts : Calories 73, Fat 0.1, Sodium 2.5, Carbohydrate 19.5, Fiber 2.5, Sugar 12.1, Protein 0.7

STRAWBERRY REDUCTION SAUCE

Strawberry Reduction Sauce image

For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Anyway this works great for crepes and pancakes. I got this recipe just by experimenting with the filling while I was cooking the crepes.

Provided by Smoothie_Man

Categories Sauces

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

10 medium strawberries (diced)
1 cup water
2 tablespoons sugar

Steps:

Place all ingredients in a pot on low heat.
Stir and let simmer for 5 minute.
Repeat step 2 until sauce begins to steam.
Turn heat to medium and stir.
For a light sauce you want about 1 inch of sauce in the pot.
For a thick sauce you want 1/2 inch of sauce in the pot.
Drizzle over anything while the sauce is still hot.

Nutrition Facts : Calories 17, Fat 0.1, Sodium 0.7, Carbohydrate 4.3, Fiber 0.3, Sugar 3.9, Protein 0.1

STRAWBERRY SYRUP

Strawberry Syrup image

This is a delicious and easy to make syrup. I use this to pour over pancakes and Belgian waffles, over ice cream or pound cake, angel food cake or cheesecake! Your imagination is your only limitation! Please remember to skim the froth off the syrup while it is simmering for your best flavor. I first discovered this recipe in Southern Living.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 2 1/4 cups

Number Of Ingredients 3

Ingredients

1 pint fresh strawberries or 1 pint frozen strawberries, thawed
2 cups sugar
1/4 teaspoon lemon juice

Steps:

Process strawberries in a food processor until smooth.
Pour strawberry puree through a wire-mesh strainer into a saucepan, discarding seeds.
Stir in sugar and juice; cook over low heat, stirring until sugar dissolves.
Bring to a boil over medium-high heat; reduce heat, and simmer 5 minutes, while skimming froth from top.
Remove from heat; cool.
Enjoy!
Makes 2 1/4 cups.

Nutrition Facts : Calories 738.9, Fat 0.5, Sodium 3.4, Carbohydrate 190, Fiber 3.2, Sugar 185.2, Protein 1.1

HOMEMADE STRAWBERRY SYRUP

Homemade Strawberry Syrup image

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. -Nancy Dunaway, Springfield, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield about 2-1/2 cups.

Number Of Ingredients 3

Ingredients

1 cup sugar
1 cup water
1-1/2 cups mashed unsweetened strawberries

Steps:

In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.