Redcurrant Sorbet Food

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RASPBERRY OR RED CURRENT SORBET



Raspberry or Red Current Sorbet image

Make and share this Raspberry or Red Current Sorbet recipe from Food.com.

Provided by ellie_

Categories     Frozen Desserts

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb frozen raspberries or 1 lb frozen red currants
6 ounces sugar
1 lemon, juice only
2 egg whites

Steps:

  • In food processor or blender place puree fruit and sugar. Add lemon juice and a few drops of rose water (optional).
  • Whisk egg whites until stiff.
  • Fold puree until egg whites.
  • Turn into a plastic container and freeze.

Nutrition Facts : Calories 196.2, Fat 0.2, Sodium 19.5, Carbohydrate 49.1, Fiber 3.6, Sugar 45.1, Protein 1.8

RED CURRANT AND RASPBERRY COULIS



Red Currant and Raspberry Coulis image

Make and share this Red Currant and Raspberry Coulis recipe from Food.com.

Provided by KittyKitty

Categories     Sauces

Time 17m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups red currants
3 cups raspberries
1/2 cup confectioners' sugar
1 tablespoon cornstarch
1 orange, juice of
2 tablespoons heavy cream, to decorate

Steps:

  • Strip the red currants from their stalks using a fork. Place in a food processor or blender with the raspberries and sugar, puree until smooth.
  • Press the mixture through a fine sieve into a bowl and discard seeds and pulp.
  • Blend the cornstarch with the orange juice, then stir into the fruit puree. Transfer to a saucepan and bring to a boil, stirring constantly, and cook for 1-2 minutes, until smooth and thick.Set aside until cold.
  • Spoon the sauce over each plate. Drip the cream from a teaspoon to make small dots evenly around the edge. Draw a toothpick through the dots to form heart shapes. Place the meringue or scoop the sorbet into the middle and decorate with flowers.

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