Red White N Blue Salad Food

RED, WHITE 'N' BLUE SALAD

Steps:

• Dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water. Add blueberries. Pour into a 3-qt. serving bowl. Refrigerate until firm, about 1 hour. , In a saucepan, sprinkle unflavored gelatin over 1/2 cup cold water; let stand for 1 minute. Add cream and sugar; cook and stir over low heat until dissolved. Cool to room temperature. Whisk in sour cream and vanilla. Spoon over blue layer. Refrigerate until firm., Dissolve raspberry gelatin in remaining hot water; stir in remaining cold water. Add raspberries. Spoon over cream layer. Chill until set. Top with whipped topping and berries if desired.

RED, WHITE, AND BLUE SALAD

Steps:

• Combine olive oil, preserves, white wine vinegar, Dijon mustard, and sea salt in the bowl of a small food processor. Pulse several times, until dressing is combined. Pour into a serving container and set aside.
• Wash lettuce and dry in a salad spinner. Use some of the outer, larger leaves to line a medium salad bowl, with the red color of the leaves to the outside of the bowl.
• Tear remaining lettuce leaves and add to the bed of whole leaves. Arrange strawberries, blueberries, and feta cheese crumbles on top of the torn lettuce. Sprinkle with sliced almonds and drizzle with strawberry vinaigrette. Refrigerate any remaining dressing in a sealed container, up to 5 days.

RED, WHITE AND BLUE SALAD

Steps:

• Combine in a cruet olive oil, honey, tarragon & cider vinegar and shake well to mix. (Set aside).
• Preheat oven to 350 degrees F. In a baking dish cut a piece of baker's parchment paper and line the bottom.
• Coarse chop walnuts. Place walnuts on top of the parchment paper in a single layer, spray with Pam cooking spray and toast for 10-15 minutes.
• Shake vinegarette well to mix up again.
• In a bowl gently mix baby spinach, blueberries, pears, walnuts and strawberries together with vinegarette mixture in cruet.
• Divide the salad mixture evenly between 6 plates and crumble blue cheese on to each salad.

RED WHITE AND BLUE SALAD

Steps:

• Combine all the ingredients except for the tomatoes and flowers. Chill well.
• Slice tomatoes and arrange them, overlapping, around the edge of a chilled serving platter.
• Mound the chilled cucumber mixture in the center of the platter, just covering the inner edge of the tomatoes.
• Place the borage flowers decoratively on the salad just before serving.

PATRIOTIC RED, WHITE, AND BLUE FRUIT SALAD

Steps:

• Combine blueberries, raspberries, and blackberries in a bowl. Mix berries gently. Add marshmallows on top or mix in with fruit. Refrigerate until serving.