Red Velvet Cake Gluten Free Food

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SUGAR FREE & GLUTEN FREE RED VELVET CAKE



Sugar Free & Gluten Free Red Velvet Cake image

Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Recipe #208061

Provided by The Real Cake Baker

Categories     Dessert

Time 1h

Yield 1 cake, 11 serving(s)

Number Of Ingredients 12

2 1/2 cups gluten-free flour, Gluten-Free Flour Blend
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
2 1/2 teaspoons guar gum
1/2 teaspoon sea salt
1 cup butter
2 cups xylitol sugar substitute
2 teaspoons gluten-free vanilla extract
4 eggs
1 cup sour cream
1/2 cup buttermilk
1 ounce red food coloring

Steps:

  • Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
  • Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.

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