Red Velvet Cake Gluten Free Food
SUGAR FREE & GLUTEN FREE RED VELVET CAKE
Trying to find an awesome Red Velvet Cake for my gluten free and sugar free customers and this is finally a great cake. It can also be made just gluten free by using the cake flour mixture only found here Recipe #208061
Provided by The Real Cake Baker
Categories Dessert
Time 1h
Yield 1 cake, 11 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degree. Grease and flour (2) 9 or 10 inches pans. Sift all dry ingredients together and set aside. Beat butter and sugar in a large mixing bowl until light and fluffy. Add eggs one at a time. Mix in sour cream, vanilla, and coloring. Gradually mix in dry ingredients on low speed until well blended But do not over beat.
- Bake about 40 minutes or until a toothpick inserted in the middle comes out clean.
GLUTEN FREE RED VELVET CAKE
Just came across this at Celiac Sprue Association Denver website. http://www.geocities.com/csadenver17/cookbook.html This is my favorite type of cake, so I'm hoping it comes out well.
Provided by HRH Mom
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat eggs until fluffy; add sugar gradually.
- Add oil, applesauce, beets & vanilla.
- Sift together the rice flour, potato starch, tapioca flour,cocoa, xanthan gum, salt, & soda; stir into applesauce mixture; mix well.
- Pour into a Bundt pan that has been coated with non-stick spray.
- Bake 55 minutes in 375° oven.
- Cool 10 minutes. Remove from pan.
Nutrition Facts : Calories 285.7, Fat 6.4, SaturatedFat 1.1, Cholesterol 46.5, Sodium 310.1, Carbohydrate 54.1, Fiber 2.3, Sugar 32.1, Protein 4.2
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