BAKED TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
TOASTER OVEN BAKED FLOUR TORTILLA CHIPS
Use this recipe to turn any kind of flour, brown rice or sprouted grain tortillas into a quick and healthy snack treat.
Provided by Toaster Oven Love
Categories Toaster Oven Appetizers and Snacks
Time 12m
Number Of Ingredients 4
Steps:
- Remove your toaster oven's cooking rack and preheat it to 350 degrees F on the "Bake" setting.
- Lightly brush or spray one side of the tortilla with oil and season. Flip the tortilla over and repeat. Slice tortilla into 8 or 6 triangles.
- Arrange tortilla triangles on the toaster oven cooking rack in a single (not overlapping*) layer.
- Carefully place the rack in the middle position of your toaster oven and bake until the chips are lightly browned around the edges and crisped, about 6 to 8 minutes (see note section for cook times).
- Carefully remove the hot cooking rack and allow chips to cool completely and crisp further before serving.
Nutrition Facts : Calories 150 calories, Carbohydrate 20 grams carbohydrates, Fat 6.1 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 0.2 grams saturated fat, ServingSize 1 Batch of Chips, Sodium 384 grams sodium, Sugar 1 grams sugar
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