Red Snapper Baked Alaska Style Food
RED SNAPPER BAKED ALASKA STYLE
Make and share this Red Snapper Baked Alaska Style recipe from Food.com.
Provided by ngibsonn
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread butter into the bottom of a 9x13 inch baking dish.
- Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
- 2 Bake for about 12 minutes in the preheated oven.
- Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form.
- Fold in the parsley, mustard and tarragon.
- Spread the egg white mixture over the fish in a layer about 1 inch thick.
- Sprinkle bread crumbs over the top.
- 3 Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
Nutrition Facts : Calories 344.7, Fat 7.1, SaturatedFat 2.7, Cholesterol 114.1, Sodium 212.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 62.2
BAKED WHOLE RED SNAPPER
Red snapper is a mild and lean fish with a firm texture. The aromatics combined with the Cajun spices will have your taste buds dancing!
Provided by CookingWithShelia
Categories Fish Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Clean red snapper inside and out under cold running water. Pat dry with paper towels.
- Brush grapeseed oil all over the inside and outside of the fish, and sprinkle with Cajun seasoning on all sides. Insert garlic cloves, citrus slices, and thyme sprigs into the cavity of the fish. Set on a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes, depending on size of the fish.
Nutrition Facts : Calories 616.1 calories, Carbohydrate 10.5 g, Cholesterol 166.6 mg, Fat 20.3 g, Fiber 4.7 g, Protein 95.3 g, SaturatedFat 2.7 g, Sodium 442.4 mg, Sugar 0.8 g
RED SNAPPER BAKED ALASKA STYLE
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!
Provided by Paul Kandel
Categories Fish Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
- Bake for about 12 minutes in the preheated oven. Meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley, mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.
- Return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 1.5 g, Cholesterol 99.3 mg, Fat 8.9 g, Fiber 0.1 g, Protein 48.8 g, SaturatedFat 4.3 g, Sodium 326.5 mg, Sugar 0.2 g
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