Red Lobsters Cheddar Bay Crab Bake Food

CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
• Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

RED LOBSTER CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if using. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese. Using a 1/4-cup measuring cup, scoop the batter evenly onto the prepared baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Serve immediately.

COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS

Steps:

• Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until the mixture forms a soft dough. Drop the dough in about 1/4-cup size dollops onto the ungreased baking sheet. Do not place them too close together. Place the baking sheet in the oven and bake at 450 degrees F for 8-10 minutes or until golden brown. Mix together the melted butter and garlic powder. Remove the baking sheet from the oven. Brush the tops of the biscuits with the garlic butter then serve while they are still warm. Store any leftovers in an airtight container at room temperature or up to 2 days.

RED LOBSTER'S CHEDDAR BAY CRAB BAKE

Steps:

• Preheat oven to 450 degrees.
• Combine baking mix, 1 cup of the cheddar cheese, milk, and 1 half of the melted butter in a medium bowl.
• Mix by hand until well-combined.
• Pat out the dough into circle approximately 8 inches in diameter, with a slight lip around the edge, like a pizza crust.
• Sprinkle the parsley over the top of the dough.
• Be sure the dried parsley flakes are crushed fine. You can easily crush the flakes in a small bowl with your thumb and forefinger.
• Sprinkle the crab over the top of the dough.
• Sprinkle the remaining cheese over the crab.
• Don't go all of the way to the edge of the dough -- leave a margin of a half-inch or so around the edge.
• Bake for 14 to 16 minutes or until the cheese on top begins to slightly brown.
• Combine the remaining butter with the garlic powder and brush it over the top of the bake as soon as it comes out of the oven.
• Slice it like a pizza into 8 pieces and serve hot.

30 RED LOBSTER COPYCAT RECIPES

Steps:

• Choose your preferred recipe for red lobster.
• Prepare needed ingredients.
• Cook for 30 minutes or less.