Red Lobster Nantucket Baked Cod By Todd Wilbur Food

COPY CAT RECIPE: RED LOBSTER NANTUCKET BAKED COD

Steps:

• Preheat the oven to 425º. Combine all of the spices in a small bowl and set aside.
• Place the cod fillets into an oven proof baking dish.
• Melt the butter in the microwave and brush over the fish. Sprinkle with the combined spice mix.
• Using a fine grater, grate the lemon zest over the fish, Add the lemon juice.
• Cut the tomatoes into slices and layer two slices on each piece of fish.
• Sprinkle with freshly grated Parmesan cheese.
• Bake the fish for 8 minutes, then turn on the broiler and cook another 6-8 minutes or until the cheese and tomatoes start to turn brown.
• Serve with salad and a baked potato. No need for Red Lobster takeaway!

POOR MAN'S LOBSTER (BUTTER BAKED COD)

Steps:

• Preheat oven to 375°.
• Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
• Sprinkle with salt, pepper, and paprika.
• Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
• Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.