Red Fruity Pie Food
RED FRUITY PIE
A sweet and sour mix of cherries and raspberries topped with crunchy oats all within a delicate graham cracker crust.
Provided by Debbie Yu
Categories Raspberry Pie
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a saucepan, combine the raspberries, cherries and sugar. Cook over medium heat until soft. Remove from the heat and set aside. In a separate bowl, mix together the oats, brown sugar, cinnamon and melted butter.
- Use a slotted spoon to spoon the fruit into the pie crust. Try not to add too much juice. Sprinkle the oat mixture over the top.
- Bake for 10 minutes in the preheated oven, or until oats are toasted and crisp.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 44.4 g, Cholesterol 3.8 mg, Fat 8.8 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 2.4 g, Sodium 163.2 mg, Sugar 28.5 g
RED VELVET PIE
This pie reveals two lovely layers when sliced: A smooth cream cheese layer on the bottom and sweet red velvet cake batter on top. Be sure to let the pie cool completely before slicing and serving. It's delicious finished with whipped cream, but you can always slather on a thin layer of your favorite cream cheese frosting if you're feeling extra-decadent.
Provided by Erin Jeanne McDowell
Categories dessert
Time 2h
Yield One 9-inch pie
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Place the prepared pie crust on a parchment-lined baking sheet and refrigerate until ready to fill.
- For the cream cheese layer: Cream the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with the paddle attachment until smooth, 2 to 3 minutes. Add the egg, egg yolk and vanilla and mix until well combined.
- Spoon the cream cheese filling into the crust and spread evenly. Chill in the freezer to firm the base while you make the second layer.
- For the red velvet layer: Whisk the flour, cocoa powder and salt together in a medium bowl. In the same mixer bowl you used for the cream cheese layer, cream the butter and granulated sugar together until light and fluffy, 3 to 4 minutes. Add the egg and egg white and mix to combine.
- Add the vanilla and food coloring and mix well, then add the dry ingredients and mix until combined. Spoon the red filling into the chilled pie and spread into an even layer.
- Bake until the crust is deep golden brown and the filling springs back when touched lightly in the center, 40 to 45 minutes. Cool completely before slicing. Serve with whipped cream if desired.
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