Red Bell Pepper Corn Bread Food

LUBY'S JALAPENO CORNBREAD

Luby's Jalapeno Cornbread image

Jalapeños, red bell peppers, and corn kernels add color and Tex-Mex taste appeal to this hearty cornbread. Serve it with any favorite entrée - especially anything seasoned with their special barbecue s. uce.

Provided by Bliss

Categories Quick Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup milk
1/2 cup buttermilk
1 extra-large egg
2 tablespoons vegetable oil
1 tablespoon granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup cornmeal
1/2 cup all-purpose flour
2 tablespoons diced red bell peppers or 2 tablespoons pimientos
2 tablespoons minced jalapenos
2 tablespoons whole kernel corn

Steps:

Heat oven to 425°F.
Generously grease 8-inch cast iron skillet or round baking pan.
In medium bowl, whisk together milk, buttermilk, egg, oil, sugar, baking powder, and salt until well blended. Add cornmeal and flour. Mix just until dry ingredients are moistened. Fold in red pepper, jalapeños, and corn. Pour into skillet.
Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

Nutrition Facts : Calories 200, Fat 7.3, SaturatedFat 1.6, Cholesterol 44.5, Sodium 378, Carbohydrate 29, Fiber 1.9, Sugar 3.6, Protein 5.4

PEPPERED CORNBREAD

Peppered Cornbread image

Pretty flecks of jalapeno and red peppers peek out from this golden cornbread. It has a mild flavor that appeals to most palates. -Ila Bray, Pelham, North Carolina

Provided by Taste of Home

Time 45m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1-1/2 cups cornmeal
1 tablespoon all-purpose flour
1 tablespoon sugar
2-1/4 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
2 large eggs, room temperature, lightly beaten
1 can (8-1/4 ounces) cream-style corn
1 cup buttermilk
2/3 cup vegetable oil
2 cups shredded cheddar cheese
1 medium sweet red pepper, chopped
2 jalapeno peppers, seeded and diced
4 to 5 green onions, chopped

Steps:

In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda; set aside. In a small bowl, combine the eggs, corn, buttermilk and oil; stir into the dry ingredients just until blended. Fold in the cheese, peppers and onions. , Pour into a greased 13x9-in. baking dish. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Cut into squares; serve warm.

Nutrition Facts : Calories 217 calories, Fat 15g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 368mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

"JIFFY" ROASTED CORN AND JALAPENO CORNBREAD

This is a moist, easy, colorful and delicious cornbread. Roasting the corn adds a little nuttier flavor and the red bell pepper adds a nice color and flavor.

Provided by Diane in Nebraska

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (15 1/4 ounce) can whole kernel corn, drained well (reserve 1/4 cup liquid)
1/3 cup diced onion
1/3 cup diced red bell pepper
3 tablespoons butter
1 (8 1/2 ounce) package Jiffy corn muffin mix
1 egg
3 tablespoons heavy cream
2 -3 tablespoons diced jalapenos or 2 -3 tablespoons green chilies
1 cup shredded sharp cheddar cheese
2 -3 tablespoons honey (optional)

Steps:

Melt butter in a sauté pan.
Add the corn, onion and red pepper and sauté on medium heat until some of the corn kernels start to turn golden brown.
Whisk egg, corn liquid, and cream together.
Stir into corn muffin mix with a fork.
Stir in diced jalapenos and cheddar cheese.
Quickly stir in hot sautéed corn and onion mixture, just mixing in slightly.
Pour into 8” x 8” buttered baking dish.
Bake at 350º for 15 minutes.
Remove cornbread, turn off oven, drizzle cornbread with honey and put back in hot oven for 5 minutes (If you prefer not to use honey just bake for a total of 20 minutes).
Remove from oven and let stand for 10 minutes before serving.
Note: you may want to use 1½ cups frozen corn in place of the canned corn; just use 1/4 cup milk in place of the 1/4 cup reserved corn liquid.

SMOKED CHEDDAR CORNBREAD WITH SCALLIONS AND RED PEPPER

Smoked Cheddar Cornbread With Scallions and Red Pepper image

Make and share this Smoked Cheddar Cornbread With Scallions and Red Pepper recipe from Food.com.

Provided by drhousespcatcher

Categories Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups yellow cornmeal
1 cup all-purpose flour, sifted
6 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
6 tablespoons unsalted butter, chilled
1 1/2 cups buttermilk
3 large eggs
1 cup smoked cheddar cheese, grated
1/4 cup scallion, chopped
1/2 cup red sweet bell pepper, finely diced

Steps:

Preheat oven to 400°F Pam a 9X9X2 baking pan.
Sift together the dry ingredients in medium bowl. Blend in butter with pastry cutter. Beat the butter milk and eggs in a large bowl. Add cormeal to liquid and blend.
Gently fold in grated cheese, scallions, red peppers. Blend until evenly ditributed throughout the batter.
Transfer batter to pan. Bake until corn bread is golden and a toothpick comes out clean about 35 to 40 minutes.

Nutrition Facts : Calories 257.5, Fat 11.2, SaturatedFat 6.3, Cholesterol 72.9, Sodium 314.9, Carbohydrate 32.1, Fiber 1.9, Sugar 8.3, Protein 7.8

RED BELL PEPPER CORN BREAD

Red Bell Pepper Corn Bread image

Categories Bread Dairy Pepper Bake Low Fat Vegetarian Bon Appétit

Yield Serves 16

Number Of Ingredients 12

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 1/2 teaspoons pepper
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cumin
1 1/2 cups buttermilk
2 eggs, beaten to blend
2 tablespoons canola oil
1 red bell pepper, chopped

Steps:

Preheat oven to 425°F. Butter 8-inch square baking pan. Mix first 8 ingredients in large bowl. Mix buttermilk, eggs and oil in medium bowl. Add to dry ingredients. Add bell pepper and stir until just mixed. Spread in prepared pan. Bake until firm to touch, about 40 minutes. Serve corn bread hot, warm or at room temperature.

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