Recipes Using Kix Cereal Food

KIX™ ON STIX

Steps:

• In 3-quart saucepan, heat sugar and corn syrup to boiling over medium heat, stirring frequently. Remove from heat; stir in peanut butter until blended. Stir in cereal. Cool slightly, 2 to 3 minutes.
• Lightly butter hands. Shape 1 to 2 tablespoons cereal mixture into a ball around each candy. Immediately roll in candy sprinkles. Place pretzel stick into each cereal ball.

KIX BARS

Steps:

• In microwave safe bowl melt together the butter, marshmallows, and chocolate chips (about 2 minutes), then stir til mixed well.
• Slowly add cereal and fold it into the mixture, you can use more or less of the kix, depending on how chocolatey you want them to be.
• Drop by large spoonfuls onto waxed paper (spray with pam first for best results) and stick in the refrigerator.
• Chill for one hour or longer depending on when you want to eat them.

PRETZEL CEREAL SNACK

Steps:

• Place oleo, worcestershire sauce, garlic salt and celery salt in 3qt microwaveable bowl.
• Microwave uncovered on high until butter is melted, approximately 45-60 seconds.
• Stir well.
• Stir in Kix, pretzel sticks and nuts. Toss until well coated.
• Microwave on high uncovered 6 minutes, stopping to stir every 2 minutes.
• Let cool 30 minutes.

REINDEER FOOD

Steps:

• Melt almond bark in a double boiler.
• Mix all other ingredients in a large bowl.
• Pour melted almond bark over the cereal mixture, mix well to coat everything.
• Spread onto 2-3 cookie sheets/bar pans lined with wax paper.
• Let dry about 20 minutes.
• Break into pieces & store in air tight container.

TOASTED CEREAL PARTY MIX

Steps:

• In a large mixing bowl, stir together the cereals, Cheezits and nuts.
• In another bowl, mix the seasonings with the melted margarine.
• Pour over the cereal mixture and stir to coat the cereal evenly.
• Spread out mixture on a cookie sheet.
• Bake at 325° for 15 to 20 minutes, stirring frequently.
• Store in an airtight jar or plastic container.
• This mix tastes best if you make it 3 or 4 days ahead.

SAVORY KIX® MIX

Steps:

• Heat oven to 400°F. In large bowl, stir together cereal, pretzels and peanuts; set aside.
• In 1-quart saucepan, melt butter over medium-high heat. Stir in soy sauce, Worcestershire sauce and mustard. Pour over cereal mixture; stir until well coated. Spread on ungreased large cookie sheet.
• Bake 15 to 20 minutes, stirring every 5 minutes. Cool completely, about 30 minutes. Store in large food-storage plastic bag, reusable container, or pretty glass jar.