MINCEMEAT
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Store in the refrigerator for up to 6 weeks.
Provided by Ita
Categories World Cuisine Recipes European UK and Ireland English
Time 50m
Yield 24
Number Of Ingredients 15
Steps:
- Combine cinnamon, cloves, ginger, nutmeg, and allspice in a bowl. Reserve 1 heaped teaspoon for the mincemeat. Store the rest in a small jar for a later use.
- Inspect two 12-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until mincemeat is ready. Wash new, unused lids and rings in warm soapy water.
- Combine apple, sultanas, sugar, currants, raisins, and butter in a saucepan. Cook over low heat and stir gently until butter has melted. Stir in chopped almonds, orange zest, 1 teaspoon of mixed spice, and cinnamon. Bring mixture to a simmer and cook, stirring occasionally, 5 to 10 minutes.
- Remove from heat and set mincemeat aside to cool down for 30 minutes. Stir in brandy. Spoon into sterilized jars.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.9 g, Cholesterol 10.2 mg, Fat 5 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 32.6 mg, Sugar 19.5 g
MINCEMEAT COOKIES
Use up a jar of mincemeat to make these festive cookies. They're a perfect addition to a Christmas dessert spread, or a great gift
Provided by Esther Clark
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield MAKES 12
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/160C fan/gas 4. Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Stir in the flour and bicarbonate of soda, then chill for 20 mins.
- Scoop tablespoons of the mixture onto two lined baking sheets, leaving a bit of space between each so they can spread. Bake for 10-12 mins, or until the cookies are just firm around the edges but still soft in the middle - they will firm up as they cool. Transfer to a wire rack and leave to cool.
Nutrition Facts : Calories 224 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 17 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.6 milligram of sodium
MINCEMEAT HERMITS
Make and share this Mincemeat Hermits recipe from Food.com.
Provided by Candy C
Categories Drop Cookies
Time 25m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Sift flour, soda, salt, and spices.
- Cream butter and sugar.
- Add egg and beat until light.
- Add dry ingredients, mincemeat, and cream- mix well.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake in 400 degree oven, 10-12 minutes.
- Remove to racks to cool.
Nutrition Facts : Calories 979.5, Fat 34.6, SaturatedFat 20.8, Cholesterol 188.3, Sodium 752.2, Carbohydrate 157.8, Fiber 3.2, Sugar 87.5, Protein 10.4
MINCEMEAT BARS
Make and share this Mincemeat Bars recipe from Food.com.
Provided by Mercy
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In large bowl, mix dry ingredients.
- Add the oil and milk, stirring until mixture is well moistened and crumbly.
- Reserving 1 cup of the mixture, press the remainder into 9"x13" baking dish; spread with mince meat.
- Sprinkle evenly with remaining mixture and nuts.
- Bake 30 minutes or until golden brown.
- Cut into bars.
- Store, loosely covered, at room temperature.
Nutrition Facts : Calories 475.6, Fat 15.4, SaturatedFat 2.1, Cholesterol 0.7, Sodium 249.8, Carbohydrate 81.2, Fiber 2.3, Sugar 49.3, Protein 4.5
HOLIDAY MINCEMEAT CAKE
I made this cake one year for Christmas when I was short of time and wasn't able to make a pie. It was a big hit. It is a very moist cake best served with just a dusting of icing sugar for garnish.
Provided by Irmgard
Categories Dessert
Time 1h15m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Stir the flour, baking powder, baking soda and salt together; set aside.
- Cream the butter, orange rind and vanilla in a large bowl with an electric mixer until light.
- Beat in the sugar.
- Add the eggs, one at a time, beating well after each addition.
- Blend in the mincemeat.
- Add the dry ingredients to the creamed mixture alternately with the milk, beginning and ending with the dry ingredients.
- Stir in the nuts.
- Turn the batter into either a greased 12-cup Bundt or tube pan or a greased 9" x 13" cake pan.
- Preheat the oven to 350 degrees F.
- If using a Bundt pan, bake for 55 to 60 minutes or until done.
- If using a cake pan, bake for 45 to 50 minutes.
- In either case, cool in the pan for 10 minutes.
- Remove from the pan and cool completely.
- Dust with icing sugar before serving.
MINCEMEAT MUFFINS
Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy.
Provided by waynejohn1234
Categories Breads
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line with cupcake papers for easy removal.
- Measure all 7 dry ingredients and sift into a bowl.
- Beat egg until frothy.
- Mix in oil, mincemeat and milk (or juice).
- Add to dry mixture.
- Stir to moisten.
- Batter will be lumpy.
- Bake approximately 20 minutes.
Nutrition Facts : Calories 143.5, Fat 3.8, SaturatedFat 0.7, Cholesterol 12.7, Sodium 168.1, Carbohydrate 25.6, Fiber 1.2, Sugar 11.5, Protein 2.3
MUM'S MINCEMEAT
My Mum's recipe from Lancashire, UK. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.
Provided by Eve Cottom
Categories World Cuisine Recipes European UK and Ireland English
Time P3DT45m
Yield 50
Number Of Ingredients 11
Steps:
- Melt suet in a saucepan over medium-low heat; strain liquid through a fine-mesh strainer into a bowl and discard solids. Refrigerate liquid until again solid.
- Grate solid suet, measure 12 ounces of grated suet into a bowl, and set aside.
- Stir brown sugar, sultana raisins, dark raisins, currants, fruit peel, almonds, allspice, nutmeg, and salt together in a large bowl; add grated suet and stir. Fold grated apple through the mixture.
- Cover bowl loosely with aluminum foil and allow it to sit at room temperature, stirring once daily, until fermented, 3 to 5 days. Refrigerate until needed.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 35.7 g, Cholesterol 6.2 mg, Fat 10.1 g, Fiber 2.8 g, Protein 1.6 g, SaturatedFat 5 g, Sodium 149.9 mg, Sugar 29 g
EASY FROSTED MINCEMEAT CAKE
This was so easy to make, and the raves never stopped! Could not beleive that this was possible, since I usually make tarts and pies with mincemeat. Definetly something different in cakes!
Provided by duke1981
Categories Dessert
Time 55m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix 3 eggs in a bowl along with all the extracts (do not need to beat, just mix).
- Empty cake mix into large bowl.
- Add egg mixture and mincemeat.
- Add alcohol if desired.
- Mix thoroughly using mixer or by hand.
- Pour into 9x13 cake pan.
- Bake at 350 for 45 minutes or until toothpick comes out fairly clean (do not over bake- mincemeat keeps cake moist so use discretion).
- Let cool for 30 minutes and remove from pan.
- Frost and serve.
Nutrition Facts : Calories 238.2, Fat 5, SaturatedFat 1.3, Cholesterol 42.3, Sodium 71.8, Carbohydrate 46.7, Fiber 0.5, Sugar 36.6, Protein 1.4
MINCEMEAT COOKIES
You can taste the spirit of Christmases past in these chewy old-fashioned cookies with their sweet caramel frosting. One batch makes 9 dozen cookies that freeze well for the holidays!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar. Beat in the eggs. Add mincemeat; mix well. Combine the flour, baking powder, baking soda, cinnamon and salt; add to the creamed mixture and mix well. Stir in pecans. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool., For the frosting, combine the brown sugar and butter in a saucepan; bring to a boil over medium heat. Boil for 6-8 minutes, stirring twice, or until the sugar is dissolved. Remove from the heat. Add the confectioners' sugar, cream and extract; beat until smooth. Frost the cookies; top each with a pecan half.
Nutrition Facts : Calories 203 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 113mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
More about "recipes using jarred mincemeat food"
10 NEW WAYS WITH MINCEMEAT | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 4 mins
- Mincemeat samosas. Instead of crumbly shortcrust pastry, try wrapping your mincemeat in delicate layers of filo, as we do with our mincemeat samosas. Bake until golden and crisp, then serve warm with a dusting of icing sugar.
- Pear & mincemeat crumble cake. In need of a post-Christmas pick-me-up? Our pear & mincemeat crumble cake is ther perfect fusion of seasonal fruit, classic flavours and spiced mincemeat.
- Cinnamon swirl mince pies. If your idea of heaven is a warm cinnamon bun, our cinnamon swirl mince pies will be right up your street. Bake this marvellous mash-up to serve at your next gathering with friends or Christmassy brunch.
- Stuffed mince pie pancakes. Christmas Day is all about sensational food, so why not start with our stuffed mince pie pancakes? Add a splash of brandy to your cream topping for some extra festive spirit, then stack your pancakes high and top with crumbled shortbread and icing sugar for a picture-perfect plate.
- Mincemeat & pecan palmiers. Our sweet mincemeat & pecan palmiers are the elegant cousin of the mince pie. These delicious pastry twists are lighter than traditional pies, making them perfect for an impressive brunch spread.
- Baked mincemeat doughnuts. We have the answer to your Christmas cravings: baked mincemeat doughnuts. Rolled in cinnamon sugar, these moreish bites don't involve any deep-frying, but they're well worth the effort.
- Mincemeat Chelsea buns. Upgrade the standard bun with our mincemeat Chelsea buns. These sublime sticky buns are made even fruitier with a luxurious layer of juicy mincemeat and dried fruit.
- Mincemeat, cranberry & almond pie. Our mincemeat, cranberry & almond pie is made using just five ingredients and a little festive flair. This budget-friendly beauty couldn't be easier to make, and is bound to please both kids and adults alike.
- Last-minute Christmas pudding. Believe it or not, you can create a squidgy Christmas pudding in just 25 minutes using shop-bought mincemeat. Our last-minute Christmas pudding is a genius quick-fix dessert, as it simply requires microwaving.
33 RECIPES USING MINCEMEAT - FARMERSGIRL KITCHEN
From farmersgirlkitchen.co.uk
Reviews 28Estimated Reading Time 8 mins
MINCEMEAT PIE RECIPE - MELISSA ROBERTS
From foodandwine.com
JAR MINCEMEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.1/5 Servings 2Cuisine European, UK And Ireland, EnglishTotal Time 50 mins
MINCEMEAT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES USING MINCEMEAT IN A JAR : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHRISTMAS MINCEMEAT RECIPE
From foodhousehome.com
JARRED MINCEMEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ALL THE MINCEMEAT RECIPES YOU WILL EVER NEED | TIN AND THYME
From tinandthyme.uk
MINCEMEAT PIE RECIPE USING JARRED MINCEMEAT - RECIPESCHOICE
From recipeschoice.com
OLD TIME MINCEMEAT PIE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
BULK BARN - MINCEMEAT TARTS
From bulkbarn.ca
MINCEMEAT PIE RECIPE WITH JAR FILLING - RECIPESCHOICE
From recipeschoice.com
RECIPES USING JARRED MINCEMEAT
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love