Recipes From Furrs Cafeteria Food

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

Steps:

• Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
• Add eggs, salt and vanilla.
• Beat until light and fluffy.
• Spread mixture evenly into baked pie crusts.
• Chill.
• Whip cream until stiff.
• Blend in powdered sugar; fold in pineapple and pecans.
• Spread mixture on top of filling and chill thoroughly.

FURR'S CAFETERIA MEXICAN CORN BREAD

Steps:

• Preheat oven to 400 degrees.
• In mixing bowl, beat eggs lightly with wire.
• whisk. Add corn, sour cream, peppers, cheese, cornmeal and soda. Mix all.
• ingredients.
• Add three tablespoons butter. In a nine-by-nine-inch pan or.
• 10-inch cast iron skillet, melt three tablespoons butter.
• While pan is still hot, add batter and bake for.
• 20 to 25 minutes.

FURR'S CAFETERIA BROCCOLI-CAULIFLOWER SALAD

Steps:

• Wash caulflower and remove core.
• Wash broccoli and cut off stalks.
• Pat dry with apper towels.
• Break off cauliflower and broccoli florets into mixing bowl.
• Add olives, cheese, bell pepper and tomatoes.
• Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.
• Add salt and pepper to taste.

FURR'S CAFETERIA CHOCOLATE BLISS PIE

Steps:

• Combine sugar and flour in a large bowl; add eggs and buttermilk, blend with a mixer. Blend in butter and vanilla extract, and pour into unbaked pastry shell.
• Bake at 350 degrees F for 45 minutes or until set.
• Check for doneness after the minimum baking time by gently shaking the pie. The center should be set with a slight jiggle.n Do not overcook, or the pie will have the consistency of an omelet instead of a custard.
• Cool on a wire rack for 10 minutes.
• Melt the chocolate, pour over the pie and spread evenly. Cool in freezer for about 45 minutes to set chocolate.
• Instead of buttermilk, you can use cow, soy almond, or coconut milk and two tablespoons buttermilk powder.

FURRS CAFETERIA BUTTER CHESS PIE CLONE

Steps:

• Cream butter and sugar as if for cake.
• Add egg yokes and the one white and beat untill foamy; add water and vanilla, again beating until well mixed.
• Pour this into a 9 inch unbaked pie shell and bake at 350 for anywhere from 35 to 1 hour. Test with clean knife. When it comes out clean(no custard clinging to it), the pie is done.