Recipes From 1920s 1930s Food
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11 SCRUMPTIOUS 1920S RECIPES FROM THE SOUTH
From littlethings.com
- Old-Fashioned Fried Steak (French Style) This Southern staple has long been a favorite for families to dig into at dinner time. Ingredients: 1 steak 1 spoonful of lard (or 2 spoonfuls of oil) Flour Teacup of cold water Pinch of minced onion Salt Pepper 1 can tomatoes.
- Roxbury Drops. These sweet cookies will definitely still put a smile on your loved ones' faces. Ingredients: 1/2 cup sugar 1/4 cup butter 1/2 cup molasses 1/2 cup sour milk 1 1/2 cups sifted flour 1/2 tsp.
- Peanut Straws. You can either buy pastry dough from the store for this one, or make it from scratch if you have a favorite recipe! Ingredients: Pastry dough Peanut butter.
- Stuffed Irish Potatoes. This take on twice-baked potatoes was passed down by ancestors making their way to America from across the pond. Ingredients: Medium sized potatoes Sweet milk Salt Pepper Ground onion 1 Tbsp.
- Charlotte Russe. This classic dessert can also be made with ladyfinger cookies instead of sponge cake. Ingredients: 1/3 package of gelatin 3 Tbsps. cold water 1/2 pint sweet milk 1 qt.
- Orange Roly Poly. Again, the dough you use is up to you, but buying some from the store will work nicely. Ingredients: Biscuit dough 1 orange Sugar. Instructions: Roll out biscuit dough into sheets.
- Pork Cake. The name might sound a little odd, but you can always substitute bacon for the regular pork. Ingredients: 1 cup finely chopped pork 1 cup sugar 1 cup raisins 1 cup currants 1 cup molasses 1 cup sweet milk 1 egg 1 tsp.
- Duchess Potatoes. I honestly think I could eat these light, fluffy potatoes every single day. Instructions: 6 potatoes Cream 2 egg yolks Salt Pepper. Instructions: Mash the potatoes and rub them through a sieve, then add a little cream.
- Hygienic Egg. This is perfect for popping on top of toast or any other breakfast meal you'd like. Ingredients: 1 egg Butter Salt Pepper. Instructions: Butter up an oven-safe glass and fill with a lightly beaten egg white, then add the yolk on top.
- Penotchie Candy. Again, this mixture of sweets and meats might seem a bit strange to us, but Mrs. Warren herself noted, "Tried once, this is a prime favorite."
50 FRUGAL 1930’S RECIPES THAT YOUR GRANDMA MADE
1900-1910 - RECIPES & COOKBOOKS - THE HENRY FORD
1700s 2 1800-1849 3 1850-1899 3 1900-1910 1 1910-1920 2 1920-1930 2 1930-1940 4 1940-1950 2 1950-1960 1 1960-1970 3 1970-1980 1 1980-1990 1 1990-2000 1. A Little Cook Book for a Little Girl . 5 Recipes. This charming …
From thehenryford.org
From thehenryford.org
JAZZ AGE FOOD THAT PEOPLE ATE DURING THE 1920S AND 30S
Well, people in the 1920s also noshed on codfish and bacon for their morning meal. Yep, fish in the morning. According to My Recipes, a 1922 edition of Good Housekeeping’s Book of Menus, Recipes, and Household …
From soyummy.com
From soyummy.com
HOW TO CREATE A 1930S DINNER PARTY MENU
Today it may be goat cheese and marinated figs, but whatever the latest food fad happens to be, in a couple of decades it will become a culinary footnote in the cultural summary of the times. To get a good take on 1930s party foods, you …
From recipes.howstuffworks.com
From recipes.howstuffworks.com
130 RECIPES IN THE 1920S IDEAS | 1920S, RECIPES, 1930S …
May 26, 2014 - Explore Barbara Norgaard's board "Recipes in the 1920s", followed by 570 people on Pinterest. See more ideas about 1920s, recipes, 1930s recipe.
From pinterest.com
From pinterest.com
THE GREAT DEPRESSION ERA RECIPES - THE SPRUCE EATS
The Great Depression in the 1930s was a time of hardship, but it was also a time of creativity. Faced with limited funds and government-imposed food rationing, the Depression-era cook learned to work magic in the kitchen. …
From thespruceeats.com
From thespruceeats.com
POPULAR 1950S RECIPES WE ALL SHOULD STILL EAT TODAY
The regal name for this recipe makes it sound like a classy dish you'd only find in fine dining restaurants, but as Melanie from Kitchen Encounters explains, "In its purest form, chicken a la king is a refined, American restaurant …
From womansworld.com
From womansworld.com
1930S RECIPES AND MORE FROM NEWSPAPERS - HISTORIC …
With 1930s Cookbooks from Newspapers as our guide, we journey through iconic 1930s recipes, original adverts and the leading columns of the cooks who fed the nation during a time of ambiguity. These recipes and …
From historic-newspapers.co.uk
From historic-newspapers.co.uk
24 CLASSIC GREAT DEPRESSION ERA RECIPES | RECIPELION.COM
The Great Depression caused many hardships, but the cuisine that came from it proves how resilient people can truly be. These Depression-era recipes are proof that food from the 1930s is worth revisiting. People at the time were forced to …
From recipelion.com
From recipelion.com
25+ OLD FASHIONED RECIPES FROM THE 40S, 50S, AND 60S
The slow cooker was invented in 1940, changing American cooking forever. Lazy Daisy Cake. 15 Jell-O Salad Recipes. Poor Man’s Spam. Simple Shepherd’s Pie. Fruit Brown Betty. One Pot Pork Chop Supper. Old …
From recipechatter.com
From recipechatter.com
THE BEST LIST OF 1920S PARTY FOOD FOR YOUR ROARING 20S …
Shrimp Toast. 1920s Buffet Food. Meatballs. Deviled Eggs. Lobster Newberg. The 1920s Style Platter. Truffle Popcorn. 1920s Party Food — Desserts. Pineapple Upside Down Cake.
From thekitchenchalkboard.com
From thekitchenchalkboard.com
1920S DINNER MENU RECIPES ALL YOU NEED IS FOOD
PLANNING A 1920S DINNER PARTY MENU | 1920S PARTY FOOD ... 1920's Speakeasy Dinner. Dinner hosted by the students of NS 4880 Pricing: Students on a Meal Plan 1 meal swipe Door Price $18.50 (tax included) Children (7-12) $9.25 Big Red Bucks $18.13 MealChoice $16.65, powered by the Localist Community Event Platform.
From stevehacks.com
From stevehacks.com
1920-1930 - RECIPES & COOKBOOKS - THE HENRY FORD
1920-1930 Historic Cookbooks. Cookbooks by Era. 1700s 2 1800-1849 3 1850-1899 3 1900-1910 1 1910-1920 2 1920-1930 2 1930-1940 4 1940-1950 2 1950-1960 1 1960-1970 3 1970-1980 1 1980-1990 1 1990-2000 1. Mrs. Allen on Cooking, Menus, Service . 4 Recipes. Millions of American women listened to popular cookbook author Ida Bailey Allen on the radio, or read …
From thehenryford.org
From thehenryford.org
37 DEPRESSION ERA RECIPES YOU CAN USE FOR SURVIVAL
Shopping in the Depression Era. The advantages of these recipes include: Staples you will need for these recipes: Bread & Breakfasts. 1) Milk Toast. 2) Quick Rice Pudding. 3) Cornmeal Mush with Milk. 4) Cornmeal mush with milk. 5) Porridge.
From modernsurvivalonline.com
From modernsurvivalonline.com
STYLISH FOOD FROM THE ROARING 20S | 12 TOMATOES
The following story details a popular collection of 1920s recipes and food trends from one of the most interesting periods of US history. 1. Oysters Rockefeller. Image Source: Larry Hoffman via Flickr CC BY 2.0 Synonymous with New Orleans restaurant Antoine’s (one of the United States oldest), Oysters Rockefeller are a decadent and enjoyable dish that caught the attention of the …
From 12tomatoes.com
From 12tomatoes.com
OH! WHAT A LOVELY PRE-WAR: 1920S AND 1930S FOOD WAS ABOUT MORE …
Two significant sources for Boxer were Lady Sysonby's Cook Book (1935), written by the wife of a royal courtier, and Simple French Cooking for English Homes (1923) by the restaurateur X …
From independent.co.uk
From independent.co.uk
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENUS, …
1920s America was a fascinating time for food. When else would it be possible to juxtapose Prohibition (popular no alcohol sentiment co-existing with underground speakeasies), exotic culinary experimentation (Chinese food was popular), opulent wealth (Delmonicos & 21), extreme poverty (tenement kitchens), social nutrition movements (home economics & Ladies Aid …
From foodtimeline.org
From foodtimeline.org
AMERICAN BAKING DOWN THE DECADES, 1920-1929 - KING ARTHUR BAKING
The King Arthur Flour Company marks its 225th anniversary this year. And we're celebrating by exploring some of America's favorite recipes, decade by decade, starting in 1900. Join us on this fascinating stroll through American food history. The time: 1920-1929, the Roaring 20s (a.k.a. the Jazz Age), America's decade of riotous living. Scantily ...
From kingarthurbaking.com
From kingarthurbaking.com
FOOD IN THE 1920S - HANCOCK HISTORICAL MUSEUM
Comments : Off. By Guest Blogger Elizabeth Buchanan. If you were to sit down to a normal dinner in the 1920s, you would probably recognize most of the food. You might see baked pork chops or meatloaf or roast chicken, bread or muffins and a vegetable or salad, plus, if you were lucky, cake or pie. You would probably drink fresh milk or water ...
From hancockhistoricalmuseum.org
From hancockhistoricalmuseum.org
1930S COOKBOOK-RECIPES
1920-1930 - Recipes & Cookbooks - The Henry Ford . 2 days ago thehenryford.org Show details . 1700s 2 1800-1849 3 1850-1899 3 1900-1910 1 1910-1920 2 1920-1930 2 1930-1940 4 1940-1950 2 1950-1960 1 1960-1970 3 1970-1980 1 1980-1990 1 1990-2000 1. Mrs. Allen on Cooking, Menus, Service . ... her well-organized cookbook in easy to understand ...
From mcswe.tibet.org
From mcswe.tibet.org
OLD-FASHIONED RECIPES THROUGH THE DECADES
Certain decades were defined by specific food trends, so we’re collecting all the classics from the ’20s, all the way through the 1970s. From Great Depression recipes during the 1930s and ’40s, to retro cakes from the ’60s and ’70s, these old-fashioned recipes for dinner, dessert and appetizers will surely bring back some memories ...
From recipelion.com
From recipelion.com
FOOD FROM THE 1920S - THERESCIPES.INFO - THERECIPES
Throwing a 1920's Great Gatsby Party; The Menu From The Book great www.inliterature.net. Salads were very popular in the 1920's, according to Food Timeline. Try ones that would've been around in Gatsby's time, like this Waldorf Salad from Yum Sugar, or the Candle Salad . Although popular in the 50's, it originated from the 20's (and yes, in my opinion looks quite phallic.)
From therecipes.info
From therecipes.info
"DECO"DENT DESSERTS POPULAR IN THE 1920'S AND 1930'S.
1 can sweetened condensed milk. 3/4 cup each (more or less to taste) – shredded coconut, chopped walnuts*, raisins**. Preheat oven to 350 degrees. Combine all ingredients in a bowl with a wooden spoon until everything is evenly coated. If the “batter” looks too gooey, add additional cup of cornflakes.
From drivingfordeco.com
From drivingfordeco.com
CLASSIC AMERICAN RECIPES THROUGH THE DECADES
From Jell-O desserts at the start of the last century and Jazz-inspired chicken and waffles in the 1930s to vegan burgers in the 2000s, these dishes are an ode to the cultural influences of America.So here’s how to cook your way through American food trends from the early 1900s to the 2010s.
From thedailymeal.com
From thedailymeal.com
HOW TO CREATE A 1930S DINNER PARTY MENU - HOWSTUFFWORKS
Why not have a contest to guess some popular food products first introduced in the 1930s: Twinkies, Tootsie Pops, Snickers, Smarties, Life Savers, Kraft Miracle Whip, Ritz Crackers, Kit Kat bars and Kraft Macaroni and Cheese. Better yet, use a few as grownup goody bag stuffers. How to Cook for 10 People in 60 Minutes. Cocktail Parties on a Budget.
From recipes.howstuffworks.com
From recipes.howstuffworks.com
RECIPES FROM 1910 - 1919 » THE VINTAGE KITCHEN
WEIRD GREAT DEPRESSION FOOD THAT REFLECTS 1930S RECIPES
In the early 1930s, scientists at Cornell University came up with milkorno, an inexpensive food to feed the Depression-hit masses. It’s a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. 23. “Anything” Loaves.
From soyummy.com
From soyummy.com
RECIPES FROM THE 1930'S » THE VINTAGE KITCHEN
Recipes from the 1930’s. Apple and Ginger Patty Cakes. Bendigo Savoury Rolls. Black Cap Pudding. Ecstasy. Goblin Sandwiches. Old English Butterscotch. Onion Soup Hangover Cure. Peanut Butter and Onion Sandwiches.
From sarahsvintagekitchen.com
From sarahsvintagekitchen.com
1920S SPEAKEASY FOOD - THERESCIPES.INFO
The Food of the 1920s Speakeasy. It wouldn't be the 1920s speakeasy party without the food. During the era, hor de oeuvres and small plates containing bite-sized fare were the bomb. Bring out some deviled eggs, mixed nuts, and platters of olives. Cheese platters are a must.
From therecipes.info
From therecipes.info
1930S FOOD RECIPES | ETSY
Check out our 1930s food recipes selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
RECIPES FROM THE TWENTIETH CENTURY FROM FASHIONABLE FOOD--1930S
Preheat the oven to 375°F. Sift the flour, baking powder, baking soda, and spices together in a medium-size bowl. Toss the raisins to coat with ¼ cup of the flour mixture. Cream the shortening in a large bowl. Add the sugar gradually to the shortening, creaming until light.
From press.uchicago.edu
From press.uchicago.edu
220 VINTAGE RECIPES - TO THE 1930S, 1940S IDEAS - PINTEREST
Nov 4, 2020 - Explore M. Diane Rogers's board "Vintage Recipes - to the 1930s, 1940s", followed by 198 people on Pinterest. See more ideas …
From pinterest.ca
From pinterest.ca
25 BEST 1920S FOOD IDEAS | FOOD, 1920S FOOD, RECIPES
Jan 9, 2020 - Explore Kaitlyn Mott's board "1920s food", followed by 296 people on Pinterest. See more ideas about food, 1920s food, recipes.
From pinterest.com
From pinterest.com
WHAT FOODS WERE POPULAR IN THE 1930S? - FROM HUNGER TO HOPE
During the 1930s, popular dishes included chicken divan casserole, cherries jubilee, sweet potato-marshmallow surprises, and black bottom pie. What meals were popular during the Great Depression, was also a question. Popular dishes included chili, macaroni & cheese, soups, and creamed chicken on biscuits. A lot has changed on rural America’s ...
From fromhungertohope.com
From fromhungertohope.com
THE MOST POPULAR RECIPES OF THE 1960S | ALLRECIPES
Tunnel of Fudge Cake II. The tunnel of fudge cake rapidly gained popularity in the mid-1960s, following Pillsbury's 17th annual bake-off, where Ella Rita Helfrich's recipe won second place. Despite not taking the top spot, the tunnel of fudge cake became the basis for one of Pillsbury's major ad campaigns.
From allrecipes.com
From allrecipes.com
DINNER AND A MURDER
FOOD TIMELINE: 1926 TO 1930 - FOOD HISTORY EVENTS
1860 to 1864 · 1865 to 1869. 1870 to 1874 · 1875 to 1879. 1880 to 1884 · 1885 to 1889. 1890 to 1894 · 1895 to 1899. 1900 to 1905 · 1906 to 1910. 1911 to 1915 · 1916 to 1920. 1921 to 1925 · 1926 to 1930. 1931 to 1935 · 1936 to 1940. 1941 to 1945 · 1946 to 1950.
From foodreference.com
From foodreference.com
1930S: FOOD AND DRINK | ENCYCLOPEDIA.COM
1930s: Food and DrinkMany people had enjoyed luxuries during the prosperous 1920s, with its easy credit and installment (regular payment) plans, but the 1930s were a different story. Families across the nation struggled to make ends meet after the stock market crash of 1929 led to the Great Depression (1929–41), a decade-long economic collapse that affected the entire world.
From encyclopedia.com
From encyclopedia.com
15 CLASSIC 1950S DISHES THAT MAKE YOU FEEL AMERICAN - EAT THIS …
Glazed Ham. Mitch Mandel and Thomas MacDonald. Sunday night has always been a great time for the whole family to come around the table and dig into a great culinary centerpiece. The glazed ham became the ultimate main course during the 1950s and everyone looked forward to grabbing a slice of this nostalgic favorite.
From eatthis.com
From eatthis.com
POPULAR 1920'S FOOD RECIPES YOU'VE GOT TO TRY! - TASTE OF …
56 VINTAGE RECIPES FROM THE ’30S WORTH TRYING TODAY
THE MOST POPULAR RECIPES OF THE 1950S | ALLRECIPES
As you can see from the decade's top recipes, the 1950s were all about the intersection of comfort food and convenience — casseroles and quick dishes like Chicken a la King and Welsh rarebit reigned supreme. Simple sides, classic cocktails, and unforgettable desserts were also huge and set the scene at dinner parties, which were all the rage.
From allrecipes.com
From allrecipes.com
36 1920S FOOD IDEAS | FOOD, 1920S FOOD, RECIPES - PINTEREST
1920's orange short cake. Vintage Food. Retro Vintage. Braised Beef. Venison. 1930s. boeuf en daube - 1920s recipe. Looks Yummy. Frozen Desserts.
From pinterest.ca
From pinterest.ca
CUISINE IN THE ROARING TWENTIES - THE CLASSROOM
Between 1920 and 1929, America's total wealth more than doubled. The country's citizens prospered, and the age of consumerism began, spurred on by clever advertising. Americans -- in particular, young adults -- listened to the same music, wore the same clothing, and even bought and prepared the same cuisine.
From theclassroom.com
From theclassroom.com
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