Recipe Chocolate Covered Gummy Bears Rated 465 12 Votes Food

CHOCOLATE COVERED GUMMY BEARS RECIPE

Steps:

• Put milk chocolate chips and shortening in a small bowl.
• Microwave for 1 minutes at 50% power and then stir.
• Return to the microwave for another 30 seconds at 50% power and stir again.
• Continue heating chocolate in 15 second intervals at 50% power, stirring in between until the chocolate is melted and smooth.
• Put several gummy bears into the chocolate and stir to coat.
• Remove the gummy bears one at a time with a fork making sure that the gummy bears are tipped on their side when you scoop them out. That way when the gummy bear can be tipped off of the fork onto its flat back.
• Place the chocolate covered gummy bears on a parchment covered baking sheet.
• Finish dipping the desired amount of gummy bears, melting more chocolate as necessary.
• Place the baking sheet in the fridge to allow the chocolate to set.

CHOCOLATE COVERED GUMMY BEARS

Steps:

• Place 1 cup chocolate chips in a microwave safe bowl. Microwave for 30 second intervals, 1 minute total until chocolate is melted. Be careful to not over heat as this could cause the bears to melt.
• Stir chocolate, while adding 1 tbsp heavy cream. Mix until smooth.
• Place a gummy bear foot first on a toothpick, then dip into the chocolate, while twisting. Once the bear is completely covered, remove from chocolate and place on parchment paper or wax paper.
• After each of the bears have been dipped, move them to the freezer for rapid cooling. This will help the chocolate harden. Serve and Enjoy!

RECIPE: CHOCOLATE COVERED GUMMY BEARS, RATED 4.6/5 - 12 VOTES

Steps:

• Melt the chocolate in a bowl over a pan of boiling water.
• Lather the gummy bears in chocolate.
• Place chocolaty gummy bears on a baking sheet, let cool.
• Nom them up!

HOMEMADE GUMMY BEARS

Steps:

• Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
• Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.