Rebecca Sauce Fruit Dip Food

GALT HOUSE HOTEL REBECCA SAUCE AND STRAWBERRIES

Galt House Hotel Rebecca Sauce and Strawberries image

Rebecca Sauce is from the Galt House Hotel, located in Louisville, Kentucky. It's a really BIG hit during Derby Day.

Provided by Capncrunch

Categories Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

2 cups sour cream
1/2 cup dark brown sugar
1 tablespoon vanilla extract
1 tablespoon dark rum or 1 tablespoon Bourbon
1 pint strawberry, with stems on

Steps:

Combine first four ingredients and stir until completely smooth.
Cover and chill sauce before serving.
Dip whole strawberries into sauce and enjoy.

Nutrition Facts : Calories 186.2, Fat 11.5, SaturatedFat 6.6, Cholesterol 29.9, Sodium 50.5, Carbohydrate 18.8, Fiber 0.9, Sugar 17.7, Protein 1.5

REBECCA SAUCE (FRUIT DIP)

Rebecca Sauce (Fruit Dip) image

I got this recipe from a country club I used to waitress at. It is a dip that is used for all fruits. It so delicious and creamy, sweet.

Provided by Mebriella

Categories Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) can sour cream
1/2 cup light brown sugar
3 -4 tablespoons rum

Steps:

Mix all the ingredients well, serve with any fruit of choice. I love it with strawberries!
You can adjust (more or less) the brown sugar and rum to your liking.

Nutrition Facts : Calories 243.8, Fat 11.8, SaturatedFat 6.9, Cholesterol 31.1, Sodium 55.6, Carbohydrate 28.7, Sugar 28.8, Protein 1.3

FRUIT DIP II

Fruit Dip II image

This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice.

Provided by Crystal Gossett

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme

Steps:

Using an electric mixer, blend cream cheese and marshmallow creme until mixed thoroughly.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 13.4 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 68.3 mg, Sugar 7.7 g

COOL FRUIT DIP

Cool Fruit Dip image

An excellent dip for fruit that is light and you can also make it low-fat too, it's just as good as the more calorie version. I got it 7 or 8 years ago from Woman's World magazine.

Provided by iNEEDaCOFFEEbreak

Categories Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup 2% low-fat milk or 1 cup nonfat milk
1 (3 1/2 ounce) package reg. vanilla instant pudding mix or 1 (3 1/2 ounce) package fat-free instant vanilla pudding mix
3 tablespoons orange juice
1/8 teaspoon ground cinnamon
1/8 teaspoon almond extract
1 cup frozen whipped topping, thawed (creamy, reg., lite, or fat-free works well)
fresh fruit (strawberries or red grapes or green grapes or melon cubes or bananas or even canned pineapple chunks)

Steps:

In a medium or large bowl whisk together milk, pudding mix, oj, cinnamon, and almond extract until combined.
With a spatula fold in the whipped topping until it's just combined.
Transfer to a serving bowl (chill till ready to serve unless you're serving it directly after making it). Serve with fruit.

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