RAZZLE-DAZZLE RASPBERRY SHAKE
Make and share this Razzle-Dazzle Raspberry Shake recipe from Food.com.
Provided by Ms. Ayons dishes
Categories Smoothies
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a blender container, blend apricot nectar, lemonade, and ice cream until smooth.
- Add berries and ice cubes, blend again.
- Garnnish with a berry.
Nutrition Facts : Calories 457.4, Fat 16.4, SaturatedFat 9.8, Cholesterol 63.4, Sodium 124.1, Carbohydrate 76.4, Fiber 5.9, Sugar 66.9, Protein 6.3
RAZZLE DAZZLE RASPBERRY PARFAIT
Make and share this Razzle Dazzle Raspberry Parfait recipe from Food.com.
Provided by AprilShowers
Categories Gelatin
Time 10m
Yield 6 Parfaits, 6 serving(s)
Number Of Ingredients 7
Steps:
- In blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes.
- Add hot milk and process at low speed until gelatin is completely dissolved, about 4 minutes.
- Add sugar and vanilla; process at high speed until blended.
- Add raspberries, a few at a time, and process until thoroughly blended.
- Into each of 6 dessert glasses, spoon about 1/3 cup mixture; set aside.
- Fold Cool Whip into remaining blender mixture, then evenly spoon onto raspberry layer in glasses.
- Chill until set.
- Garnish, if desired, with additional Cool Whip.
- For a Tangy Razzle Dazzle Raspberry Parfait, add 1 teaspoon lemon juice with the vanilla extract.
Nutrition Facts : Calories 184.9, Fat 4.7, SaturatedFat 3.6, Cholesterol 5.7, Sodium 25.9, Carbohydrate 33.9, Fiber 2.1, Sugar 29.9, Protein 2.8
RAZZLE RASPBERRY OATMEAL COOKIE BARS
I love these cookie bars, could eat a whole pan in one sitting. The raspberry preserves taste just right in this recipe, but while eating them I fantasize about trying them out with blueberry.
Provided by Harley Seashell Pri
Categories Dessert
Time 45m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line an 8 x 8 inch square pan with foil and spray with nonstick.
- Combine all ingredients except for the preserves.
- Press most- but not all of the oat mixture into the pan.
- Spread the preserves almost to the edge of the oat mixture.
- Sprinkle the remainder of the oat mixture on top of the preserves.
- Bake for 35 to 40 minutes.
RAZZLE DAZZLE RASPBERRY PIE
Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.
Provided by Charlotte J
Categories Frozen Desserts
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
- Stir in yogurt until well blended.
- Mix sherbet in a separate bowl until soft and creamy.
- Mix the sherbet with the marshmallow mixture and pour into prepared crust.
- Freeze until firm.
- Garnish with fresh raspberries and serve.
Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4
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