ZUCCHINI SALAD WITH MINT AND BASIL
You need very small zucchini for this delicious zucchini salad with mint, basil, and a zesty dressing. Make sure you marinate it for at least 30 minutes before eating.
Provided by XYZbecker
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 52m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water in a saucepan to a boil, add onion in a sieve and blanch for 1 minute. Remove and rinse under cold running water. Add zucchini to the pot with boiling water and cook for 30 seconds. Drain and put zucchini into a bowl with ice water. Move zucchini around so they cool evenly. Drain well.
- Combine zucchini, mint, and basil in a large salad bowl. Mix oil, lemon juice, lemon zest, salt, and pepper in a small cup and pour over salad. Mix and refrigerate for 30 minutes.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 7.7 g, Fat 13.9 g, Fiber 2.3 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 61.5 mg, Sugar 3.8 g
RAW ZUCCHINI SALAD
Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.
Provided by kolibri
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time P1DT10m
Yield 3
Number Of Ingredients 7
Steps:
- Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 19.1 g, Fat 0.4 g, Fiber 2.2 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 797.9 mg, Sugar 15.6 g
RAW ZUCCHINI SALAD WITH TOMATO AND BASIL
A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard.
Provided by XYZbecker
Categories Salad Vegetable Salad Recipes Zucchini Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 10.7 g, Fat 20.8 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 60.6 mg, Sugar 7 g
RAW ZUCCHINI SALAD
Provided by Food Network
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Slice off the ends of the zucchini. Using a mandolin or potato peeler, peel thin strips of zucchini into a bowl. Mix in the parsley. Toss with the lemon and lime juice, a drizzle of olive oil and salt and pepper to taste.
SUMMER SQUASH AND TOMATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 2 cups halved assorted cherry tomatoes with 1/4 cup each white wine vinegar and olive oil, 1 sliced shallot and 2 tablespoons each chopped basil, mint and chives. Season with salt and pepper and set aside. Thinly slice 1 each medium zucchini and yellow squash using a mandoline; spread out on a platter. Top with the tomato mixture and let sit, 30 minutes. Transfer to a bowl.
ZUCCHINI NOODLES WITH TOMATO, BASIL & PARMESAN
Steps:
- Spiralize the zucchini.
- In a large skillet, heat the olive oil over medium heat. Sauté spiralized zucchini for about 3 minutes. Add the garlic and cook another minute or so. Toss in sliced fresh cherry tomatoes. Heat just until the tomatoes are warm. Add in the crushed red pepper flakes, kosher salt and pepper. Toss to combine evenly.
- Remove from the heat. Sprinkle on torn fresh basil and freshly grated Parmesan cheese. Twirl!
- Double the portion for a (very) light dinner or plate these zoodles with a side of salmon and a glass of white wine served on a backyard deck.
Nutrition Facts : Calories 115 kcal, ServingSize 1 serving
(RAW) ANGEL-HAIR ZUCCHINI "PASTA" WITH FRESH PESTO
This is a raw recipe from Natural Health Magazine. It's an alternative to pasta and has been a hit with friends and family who aren't raw foodists or vegetarians.
Provided by MichiganVeggie
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Using a vegetable peeler or a spiral vegetable slicer, slice the outer zucchini flesh into lenthwise strips, discaring any seeds.
- Stack the strips and then slice them into thinner "noodles".
- Place the zucchini noodles in a medium bowl and add chopped tomato, olive oil, sea salt, and pepper.
- Place all pesto ingredients in a blender and puree until smooth, with just a few nuts visible for texture.
- Gently toss the zucchini and tomato mixture with just enough pesto to coat.
- Season with additional salt and pepper if desired.
- Garnish with pine nuts and basil leaves and serve.
Nutrition Facts : Calories 374.7, Fat 37.3, SaturatedFat 4.3, Sodium 744.3, Carbohydrate 9.4, Fiber 2.9, Sugar 5.7, Protein 5.5
GRILLED ZUCCHINI SALAD WITH TOMATOES AND BASIL
Grilled zucchini can also be marinated in a vinaigrette made with red wine vinegar. Feel free to use any fresh herb on hand in the dressing. Grilled zucchini can be served right from the grill as a simple side dish with grilled meats, poultry or fish also.
Provided by Chef mariajane
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill. Lay zucchini on large baking sheet and brush both sides with 2 tablespoons of the oil. Sprinkle generously with salt and pepper.
- When grill is hot, use stiff wire brush to scrape surface clean. Grill zucchini until dark grill marks are visible on one side, 2-3 minutes. Turn and continue to grill until the other side is marked, about 2 minutes. Remove from grill and cool briefly.
- Whisk remaining 2 tablespoons oil with balsamic vinegar, 1/2 teaspoons salt, and 1/4 teaspoons pepper. Toss tomatoes and basil with dressing in large bowl.
- Cut grilled zucchini into 1-inch pieces. Toss with tomatoes and dressing. Adjust seasoning and serve. (Can be covered and set aside at room temperature for up to 3 hours at this point.).
Nutrition Facts : Calories 118.5, Fat 9.4, SaturatedFat 1.3, Sodium 21.9, Carbohydrate 8.2, Fiber 2.7, Sugar 4.5, Protein 2.8
ZUCCHINI CUCUMBER SALAD
This raw zucchini cucumber salad with a lemon basil vinaigrette is a fun and healthy way to enjoy the fresh flavors of summer.
Provided by Liz DellaCroce
Categories Salad
Time 5m
Number Of Ingredients 10
Steps:
- In the bottom of a medium bowl, whisk together the lemon basil vinaigrette: lemon juice through pepper.
- Trim both ends of the zucchini and use a vegetable peeler to create long, wide ribbons. I find that it's easiest to place the zucchini flat on a cutting board and peel the vegetable horizontally.
- Repeat the same process with a cucumber and place both the zucchini and cucumber ribbons in the bowl on top of the vinaigrette.
- Add arugula and cherry tomatoes to the bowl and toss well until vegetables are evenly coated with the vinaigrette. Check for seasoning and adjust accordingly.
Nutrition Facts : Calories 94 kcal, Carbohydrate 7.1 g, Protein 1.9 g, Fat 7 g, SaturatedFat 0.9 g, Sodium 367 mg, Fiber 1.8 g, Sugar 3.8 g, UnsaturatedFat 6.1 g, ServingSize 1 serving
FRESH CORN, ZUCCHINI AND TOMATO SALAD
This is the best, fresh corn summer salad recipe!
Provided by RecipeGirl.com
Categories Salad
Number Of Ingredients 9
Steps:
- Cut the corn off the cob by placing it upright in a deep bowl, and cut down the sides of the cob with a sharp knife.
- Dice the zucchini into 1/2-inch pieces (leave the skin on) and add it to the bowl. Add the tomatoes, and stir to combine.
- In a separate small bowl, whisk together the vinegar, olive oil, honey and lime juice. Pour the vinaigrette over the salad and toss to combine. Garnish with fresh basil.
- Cover the salad with plastic wrap and refrigerate for at least one hour and up to 4 hours until ready to serve. Toss again before serving to re-distribute the dressing. Add salt and freshly ground black pepper just before serving.
Nutrition Facts : ServingSize 1 serving, Calories 137 kcal, Carbohydrate 23 g, Protein 4 g, Fat 4 g, Sodium 24 mg, Fiber 2 g, Sugar 10 g
RAW LASAGNA (ZUCCHINI AND AND BASIL CASHEW CHEESE)
This is inspired by Russell James Raw Lasagna recipe. It's a wonderful filling meal that everyone will love (even people who are brand new to raw vegan cuisine).
Provided by Emily Amarnick
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- "Zucchini ""Noodles"":.
- Using a Mandoline Slicer, slice zucchini into thin strips. Marinate ""noodles""in 1/2 teaspoon of salt and 1/2 teaspoon olive oil for 10 minutes.
- Basil Cashew Cheese:.
- Drain soaked cashews. Places soaked Cashews, Garlic, Fresh Lemon Juice, Water, Basil, Nutritional Yeast and Salt and Pepper in a high speed blender or food processor and blend until well combined. (Stop and scrape down sides as needed.) Pour into separate bowl and set aside.
- Tomato Sauce:.
- Place Sun dried Tomatoes, Roma Tomatos, Salt and Pepper and a tsp of olive oil into your blender or food processor and blend until well combined. Add water if needed to thin it out.
- Assembly:.
- Line the base of your dish with zucchini strips, overlapping them slightly.
- On top of this, put down a layer of the basil cheese, and then the tomato sauce.
- Finish this with another layer of slightly overlapping zucchini strips.
- Repeat step 2, and add the final layer of zucchini with tomato sauce on top.
- Let the lasagna chill out in the fridge for a bit, so it's easier to cut into individual portions. If only making a few portions, feel free to assemble your lasagna on each plate instead.
- Garnish individual portions with black pepper and a sprig of basil.
Nutrition Facts : Calories 366.2, Fat 19.1, SaturatedFat 3.7, Sodium 323.5, Carbohydrate 39.7, Fiber 12.3, Sugar 14.6, Protein 20.5
TOMATO AND ZUCCHINI SALAD
What a better way to use those fresh veggies from the Farmers Market this summer. I found this in a Better Homes and Gardens magazine. I didn't think I'd like the raw zucchini but it was great.
Provided by gertc96
Categories Low Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix.
- Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle each serving with some of the cheese. Makes 4 servings.
RAW LASAGNA (ZUCCHINI AND TOMATO)
Zucchini and Tomato lasagna perfect for the raw or vegan dieter. Recipe a variation of Matthew Kenney of Pure Food and Wine's Zucchini and Green Zebra-Tomatoes Recipe.
Provided by Pam 5
Categories One Dish Meal
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 24
Steps:
- Lemon-Filbert "Ricotta".
- Place the filberts, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture becomes fluffy, like ricotta. Place in a bowl, cover with plastic wrap, and set aside.
- Tomato Sauce.
- Place all ingredients in a blender, and process until smooth.
- Basil-Pine Nut Pesto.
- Place all ingredients in a blender, and process until smooth.
- Lasagne.
- Using a mandoline or vegetable peeler, shave zucchini lengthwise into very thin slices, then cut in half crosswise. Cut the tomatoes in half, and each half into thin slices. Line the bottom of a 9-by-13-inch baking dish with two layers of zucchini slices. Brush the zucchini lightly with olive oil, spread 1/3 of the tomato sauce over it, and top with small dollops of "ricotta" and pesto, using 1/3 of each. Layer on 1/3 of the tomato slices, and sprinkle with 1/3 of the oregano and thyme. Add another double layer of zucchini and repeat twice more with the tomato sauce, pesto, ricotta, tomato slices, and herbs. Serve immediately, or cover with plastic and let sit at room temperature for a few hours. Garnish with basil.
Nutrition Facts : Calories 659.5, Fat 59.1, SaturatedFat 6.2, Sodium 1943.8, Carbohydrate 31.1, Fiber 9.8, Sugar 17, Protein 12.6
RAW ZUCCHINI SALAD WITH TOMATO AND BASIL
A light summer salad with raw zucchini, tomatoes, and basil with a simple olive oil and vinegar dressing to bring out the flavor of the vegetables. It tastes best with farm fresh vegetables from your local market or your yard.
Provided by Allrecipes Member
Categories Zucchini Salad
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine zucchini and tomatoes in a salad bowl. Whisk oil, vinegar, salt, and pepper together until well combined. Pour over vegetables and toss. Let sit for 15 minutes. Sprinkle with basil right before serving.
Nutrition Facts : Calories 228.6 calories, Carbohydrate 10.7 g, Fat 20.8 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 2.9 g, Sodium 60.6 mg, Sugar 7 g
More about "raw zucchini salad with tomato and basil food"
RAW ZUCCHINI SALAD - LINDYSEZ | RECIPES
From lindysez.com
Cuisine AmericanTotal Time 25 minsCategory Salads, Side Dish, VegetablesCalories 111 per serving
- Step 1In a sieve, combine the julienned zucchini with 1 teaspoon of the salt, toss, then add the other teaspoon and toss again (you want the zucchini well-salted); set aside in the sink for 10 to 15 minutes or until very limp. Rinse well, pat dry, and place in a bowl.
- Step 2In that bowl that you are going to put the zucchini in, combine the lemon juice, herbs, and extra virgin olive oil, whisk to combine.
- Step 3Toss the zucchini with the dressing, add the nuts, and some pepper. Taste and adjust seasonings adding lemon juice or olive oil to taste.
ZUCCHINI NOODLES SALAD- A SPIRALIZER RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
Cuisine AmericanTotal Time 30 minsCategory Side DishesCalories 255 per serving
RECIPES FOR RAW ZUCCHINI SALADS - THE BOSTON GLOBE
From bostonglobe.com
Estimated Reading Time 3 mins
RAW ZUCCHINI TOMATO SALAD RECIPE - MELANIE COOKS
From melaniecooks.com
Cuisine AmericanCategory SaladServings 4Total Time 15 mins
HONEST WHOLE 30 RECAP, WEEK TWO + RAW ZUCCHINI RIBBON ...
From soletshangout.com
Estimated Reading Time 7 mins
10 BEST RAW ZUCCHINI SALAD RECIPES - YUMMLY
From yummly.com
RAW ZUCCHINI SALAD - FEELING FOODISH
From feelingfoodish.com
Cuisine ItalianTotal Time 10 minsCategory SaladCalories 139 per serving
AVOCADO AND TOMATO ZUCCHINI NOODLE SALAD WITH BASIL ...
From inspiralized.com
Reviews 31Estimated Reading Time 3 minsServings 4Total Time 20 mins
- Place the ingredients for the vinaigrette into a high speed blender and pulse until creamy, about 30 seconds. Set aside.
- Toss the zucchini noodles and tomatoes with three-quarters of the vinaigrette. Divide the noodle mixture into four bowls and top each with two avocado slices and sprinkle over with peas. Pour over the remaining vinaigrette and season generously with pepper.
RAW SPIRALIZED ZUCCHINI NOODLES WITH TOMATOES AND PESTO ...
From skinnytaste.com
5/5 (2)Total Time 30 minsCategory DinnerCalories 148 per serving
- Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl.
ZUCCHINI SALAD WITH TOMATOES AND FETA - CLEAN & DELICIOUS
From cleananddelicious.com
4.7/5 (32)Total Time 20 minsCategory DINNER, LUNCH, Salad + Dressing, SidesCalories 75 per serving
- Add sliced zucchini to a large bowl and toss in sliced tomatoes, lemon juice, extra virgin olive oil, feta cheese, salt and pepper. Gently mix together.
FRESH TOMATO, BASIL AND LEMON ZUCCHINI PASTA - VEGAN RECIPES
From vegangela.com
5/5 (14)Category MainCuisine ItalianTotal Time 20 mins
- Heat olive oil in a frying pan, add garlic, lemon zest, and crushed red chili flakes and cook for one minute.
ZUCCHINI SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (18)Servings 4Cuisine AmericanCategory Main Dish or Side Dish, Salad
- Use a vegetable peeler to peel the zucchini into thin strips. Place the zucchini in a large bowl, toss with drizzles of the dressing, then transfer the zucchini to a platter.
- Top with the pine nuts, chives, basil, and a few shavings of Parmesan, if using. Drizzle with more dressing and season with salt and pepper, to taste.
RAW ZUCCHINI SALAD WITH LEMON VINAIGRETTE | WALDER ...
From walderwellness.com
5/5 (4)Category Salad, Side DishCuisine MediterraneanTotal Time 25 mins
- Start by chopping off the tough ends of zucchini. Using a vegetable peeler or a mandoline, shave zucchini lengthwise into thin ribbons (I personally used a mandoline for this). Place ribbons into a large salad bowl.
- Shave parmesan cheese. Remove pits from olives and slice into quarters. Roughly chop pecans into smaller pieces. Chop fresh basil.
- Make the lemon vinaigrette by adding all dressing ingredients to a jar or bowl. Shake jar or whisk ingredients together.
- Add the prepped ingredients and pour dressing over the shaved zucchini. Toss to combine. Adjust seasonings to taste, as desired.
THREE HERB TOMATO ZUCCHINI SALAD - COTTER CRUNCH
From cottercrunch.com
5/5 (5)Total Time 10 minsCategory SaladCalories 84 per serving
- Combine your olive oil, sumac, paprika, garlic, salt, pepper, and lemon to juice together in a bowl. Whisk together. Pour over your tomatoes and zucchini.
CHERRY TOMATO SALAD WITH ZOODLES, FETA & BASIL
From saladswithanastasia.com
Ratings 1Calories 151 per servingCategory Salad
- Wash the zucchini, cut off the tops and ends, then either spiralize with a spiralizer or cut into a fine julienne with your julienne peeler or sharp knife.
- Wash mini cherry truss tomatoes under cold water, shake to remove excess water then cut in half.
- Place all the dressing ingredients in your small food processor or bullet/high-speed blender and blitz until well emulsified.
ZUCCHINI TOMATO BASIL SALAD (WITH LEMON VINAIGRETTE ...
From goodlifeeats.com
Category Garden RecipesCalories 89 per serving
- In a small jar, combine the white wine vinegar, extra virgin olive oil, lemon juice, garlic, shallot, and basil.
- Using a vegetable Spiralizer, prepare the zucchini using the straight blade according to manufacturer’s recommended instructions. Alternatively, slice the zucchini into ribbons using a vegetable peeler or a mandolin.
ZUCCHINI NOODLE, TOMATO AND BASIL SALAD WITH OLIVE ...
From hernourished.com
5/5 (1)Estimated Reading Time 2 mins
RAW ZUCCHINI SALAD | DAVID BURTKA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ZUCCHINI AND TOMATO SALAD RECIPES
ZUCCHINI NOODLES WITH CHUNKY TOMATO SAUCE - BEAUTIFUL ON RAW
From beautifulonraw.com
GRILLED ZUCCHINI SALAD WITH TOMATOES AND BASIL RECIPES
From tfrecipes.com
RAW ZUCCHINI SALAD WITH TOMATO AND BASIL RECIPES
RECIPES WITH ZUCCHINI AND BASIL - ALL INFORMATION ABOUT ...
From therecipes.info
RAW ZUCCHINI SALAD WITH TOMATO AND BASIL | RECIPE | RAW ...
From pinterest.com
WARM ZUCCHINI AND TOMATO SALAD RECIPES
From tfrecipes.com
TOMATO ZUCCHINI SALAD - TFRECIPES.COM
From tfrecipes.com
RAW ZUCCHINI TOMATO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
COURGETTE SALAD RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
RECIPES FOR RAW ZUCCHINI - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ZUCCHINI RECIPES RAW : RAW ZUCCHINI SALAD WITH TOMATO AND ...
From madelene-nadeau.blogspot.com
TOMATO AND BASIL SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PARMESAN ZUCCHINI AND TOMATO SALAD | TASTY KITCHEN: A ...
From tastykitchen.com
RAW ZUCCHINI SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love