Raw Broccoli Cauliflower Salad Food

BARB'S BROCCOLI-CAULIFLOWER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• Combine the bacon, cauliflower, broccoli, onion and sunflower seeds or pecans.
• Whisk together the salad dressing, vinegar and sugar. Pour over salad and toss to coat. Refrigerate and allow to chill before serving.

RAW CAULIFLOWER SALAD

Steps:

• Combine cauliflower, olives, bell pepper, pimento peppers, onion, and celery in a large bowl.
• Combine oil, lemon juice, vinegar, salt, sugar, and black pepper in a small jar with a lid. Close jar and shake until dressing is combined. Pour over vegetables. Marinate cauliflower salad in the refrigerator for 2 to 4 hours.

RAW CAULIFLOWER SALAD

Steps:

• Whisk all marinade ingredients together until smooth.
• Pour over salad ingredients in medium-size bowl.
• Allow to sit in refrigerator overnight or at least for a few hours.

BROCCOLI,CAULIFLOWER SALAD

Steps:

• Mix all the veggies together.
• You can add the dressing at this time.
• Add your cheese, bacon,sunflower seeds and raisins just before you serve the dish or atleast within an hour of serving it.
• Mix all together.

BROCCOLI AND CAULIFLOWER SALAD

Steps:

• Whisk together the yogurt, mayonnaise, honey, vinegar, sugar, and salt in a large bowl. Stir in the broccoli, cauliflower, bacon, shallots, cranberries, and pecans, tossing to coat. Cover and chill 1 hour.

BROCCOLI CAULIFLOWER SALAD

Steps:

• Chop broccoli and cauliflower and place them in a large bowl. Then, add the remaining salad ingredients to the bowl.
• Next, make the dressing: whisk the yogurt, oil, vinegar, honey, dijon, and salt together. Pour the dressing over the salad and use a large spoon to stir everything together until the veggies are completely coated.
• Place the bowl in the refrigerator for at least 30 minutes, or up to 8 hours. Enjoy!

BROCCOLI CAULIFLOWER SALAD RECIPE (10 MINUTES!)

Steps:

• You can serve immediately, but for even better flavor, chill for a few hours.

CAULIFLOWER AND BROCCOLI SALAD WITH GINGER VINAIGRETTE

Steps:

• Trim away and discard the core of the cauliflower. Break the cauliflower into flowerettes.
• Cut the broccoli into flowerets. Peel the large stems and cut them into 1 1/2-inch lengths. Rinse and drain.
• In a saucepan large enough to hold the cauliflower and broccoli, bring enough water to a boil to cover the vegetables. Add salt. Add the cauliflower and simmer 6 minutes, then add the broccoli pieces. When the water returns to a boil, lower the heat and let simmer about 3 minutes.
• Drain well. Let cool.
• Put the mustard and vinegar in a bowl and whisk in the oil. Stir in the ginger and parsley or coriander. Add the cauliflower and broccoli, salt and pepper, toss and serve.

BROCCOLI CAULIFLOWER SALAD RECIPE

Steps:

• To make the dressing, place all ingredients in a bowl and whisk together until fully combined.
• Preheat the oven to 400 F degrees. To cook the bacon, place each slice on a sheet pan. Bake for 12 minutes. Flip the bacon and cook for another 5 minutes or until it is crispy. Allow them to cool and cut into small pieces.
• To assemble the salad, place broccoli, cauliflower, red onion, sunflower seeds, raisins, and bacon in a large bowl. Drizzle with the dressing, cover it with plastic wrap, and let it rest in the fridge for 30 minutes or upto 4 hours.
• Sprinkle with the cheese and serve.

CAULIFLOWER ORANGE SALAD (RAW FOOD)

Steps:

• In a covered bowl, toss all ingredients & allow to marinate EITHER for 3 hours at room temperature, stirring often.
• Divide into 2 serving bowls & ENJOY!

RAW BROCCOLI & CAULIFLOWER SALAD

Steps:

• Chop broccoli and cauliflower, discarding most of the stem sections.
• Mix broccoli, cauliflower, onion, apple, raisins, bacon bits, walnuts, and cheese in large bowl.
• Combine mayo, sugar, and vinegar in medium bowl.
• Mix together mayo mixture and broccoli mixture.
• Cover and chill over night. Serve cold.

CAULIFLOWER & BROCCOLI SALAD

Steps:

• Fry the 1 lb. of bacon crispy.
• Bacon should be left to drain and cool.
• Pat down bacon on paper towel to be sure all excess fat is removed before breaking into bite size pieces.
• Cut the flowers from the cauliflower & broccoli.
• Dice the ham into 1/2 inch cubes.
• Combine in the serving bowl all above ingredients when ready for dressing.
• Dressing:.
• 1 cup mayo combined with sugar.
• Whisk until sugar is blended well.
• Dressing is then tossed with the salad.
• The salad can be stored in the refrigerator for 1 hour before serving covered.

APPLE BROCCOLI CAULIFLOWER SALAD

Steps:

• In a large bowl, toss together all of the ingredients except for the dressing, mayo and thyme.
• In a small bowl, whisk together the lemon dressing, mayo and fresh thyme. Season with salt & pepper to taste.
• Add the dressing to the large bowl and toss until well combined. Let salad sit in the fridge for 30 minutes to allow veggies to marinate in the dressing.
• Store leftovers in an airtight container in the fridge for up to 4-5 days.