Ravo Food
RAVO
Make and share this Ravo recipe from Food.com.
Provided by Mistry
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan, melt the butter and add the ravo in it and fry it on a slow fire a little while in the butter, add the milk gradually t it, stirring all the time, add the sugar and keep stirring it till it thickens. (After adding all the milk and sugar you can cook it on high, but keep turning it or it will become lumpy). Close the stove and add essence and elchi-jaifal or only take 2 elci and crush it into fine powder and add to ravo for flavoring.
- OR.
- Just put milk, ravo and sugar all together with a little butter or ghee in a pan and keep stirring it on the flame till it thickens, then add the flavoring I wanted.
- Rose essence - You can get small bottles of essence. Rose essence is quite strong, so put just a little bit or you can put if you like vanilla essence instead. That also a little only if you cannot get rose essence. This is just for giving extra flavor. (Optional).
- Toast some sliced almonds and raisins and sprinkle on top for extra flavor. Serve with Boiled Eggs cut in half.
Nutrition Facts : Calories 270.2, Fat 12, SaturatedFat 7.4, Cholesterol 41.8, Sodium 140.8, Carbohydrate 32.1, Fiber 0.4, Sugar 12.6, Protein 9.2
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- To prepare this dessert recipe, place cashews over a chopping board and slice them. Now, take a grinder and add cinnamon and cardamom in it. Grind them well to form a powder.
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- Heat oil in a medium skillet over medium-low. Add almonds and raisins, and cook, stirring constantly to avoid burning, until almonds are golden brown and fragrant and raisins are softened, 4 to 5 minutes. Remove from heat. Transfer mixture to a plate lined with paper towels; let cool 30 minutes.
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